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Mexican mezcal in the global spirits market: Unrivalled complexity, innumerable nuances

Mexican mezcal in the global spirits market: Unrivalled complexity, innumerable nuances,
A Mexico book by Alvin Gary Starkman, M.A., J.D.
© Alvin Gary Starkman, M.A., J.D., 2014

Derived from the agave plant, mescal — or mezcal — has been enjoyed since before the Spanish conquest.

Most is produced in the Mexican state of Oaxaca and, as with so many distilled spirits, reveals distinct nuances in smoothness, smokiness and flavor.

How each producer distills is also unique to his facility and likely his family history of making mezcal. ondenser is kept cool through circulating it or by continuously using new cool water, and so on. No two traditional clay distillers or copper pot distillers use exactly the same recipe unless they are close family members.

A friend said, Alvin Starkman has written the best book on mezcal in the English language.... William B. Kaliher

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