MexConnect
Mexican Kitchen

Mexican spring produce: fresh ideas for warm weather dining

Agua de Melon
The change of seasons in Mexico brings a shift in the kinds of produce available in the markets. The young greens, stone fruit, and baby new vegetables that appear in mercados in springtime are ideal ingredients for lighter fare in warmer weather. For unlike its north-of-the-border neighbors, Mexico experiences its hottest time of the year in spring, rather than summer. The time between Easter and the start of the rainy season, which brings cooling relief, finds those who can manage vacations headed for the beach, and others seeking shade in parks. Both settings call for picnic food, the kind of portable meal sometimes called itacate, after the bundled mid-day meal that workers used to bring to the fields. Karen Hursh Graber

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The change of seasons in Mexico brings a shift in the kinds of produce available in the markets. The young greens, stone fruit... read more

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