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Mexican Kitchen

Preserving Mexico's summer fruit: Sweet and spicy jams and jellies

Mexican peach jam with chipotle
© Karen Hursh Graber, 2014
As the time for the ripest summer fruit draws to a close, now is the time to capture the season's ephemeral flavor in a jar. Actually, several jars, because the mountains of fruit piled up in Mexico's markets now are too appealing to resist..

Technically, jam is a rustic preserve, a cohesive mixture of fruit and sugar, whereas marmalade has pieces of fruit suspended in jelly. In Spanish, one word mermelada — is used for both, which is much easier than explaining the difference... Karen Hursh Graber

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