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Paul Imison

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Paul Imison is a freelance journalist based in Mexico City. He can be reached at paulimison@hotmail.com.

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Blue Demon takes on assorted bad guys in mano a mano lucha libre combat. © Anthony Wright, 2009 © Anthony Wright, 2009

Dining at the lucha libre: An unlikely seafood feast

August 5, 2020 Tony 0

A good way to get the seed out of the avocado without much effort is by letting the blade of a knife fall into it and twisting to release the seed from the creamy pulp. © Daniel Wheeler, 2009

Avocado soup with tequila: Sopa de aguacate con tequila

August 3, 2020 Tony 0

Welcome to the new MexConnect!

August 1, 2020August 3, 2020 Tony 4s

Bronze earrings by Mexican artisan Armando Lozano take the shape of masks. © Alvin Starkman 2008

Armando Lozano Ramirez, master sculptor and jeweler: Oaxaca’s “man of steel”

July 31, 2020August 2, 2020 Tony 0

Native to Mexico and the rest of tropical America, the dwarf poinciana blooms in orange-red and yellow flowers. © Linda Abbott Trapp 2009

Crossandra, mango and jellybean plant: ornamental plants and flowers of tropical Mexico

July 31, 2020August 2, 2020 Tony 0

Cuts of Beef

Choice Cut Or Mystery Meat? A Guide To Mexican Butcher Shops: Part I – Beef

May 27, 2020May 30, 2020 Tony 0

Welcome to the new MexConnect!

August 1, 2020August 3, 2020 Tony 4s

Slavery in Mexico

May 29, 2020May 30, 2020 Tony 0

Cohetero

Cohetes, a Mexican tradition

July 15, 2020 Tony 0

Piñata Images Copyright © 1999 María Elena. All Rights Reserved Worldwide

History of the piñata

May 22, 2020July 4, 2020 Tony 0

Tony commented on Welcome to the new MexConnect!: Billie, Thanks for the kind words and for being a
Billie Holmes commented on Welcome to the new MexConnect!: I have been following MexConnect for the past 20 y
Tony commented on In memoriam: David McLaughlin, founder and CEO of MexConnect: Mike, Thanks for taking the time to post this grea
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MexConnect is Mexico’s top English-language online magazine, providing quality information about Mexico and promoting Mexico to the world. The magazine has a searchable and cross-indexed database of over 3,000 articles and 6,000 photographs, including 300 photo galleries.

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Mousse de Mamey

Beef fajitas with tequila: Fajitas de res al tequila

Sweet Potato Flan: Flan de Camote

Mushrooms in vinaigrette: Hongos en escabeche

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