Pomegranate Vinaigrette: Vinaigreta de Granada

Karen Hursh Graber

This dressing is good on any green salad when a fairly sweet dressing is desired. It is excellent on a salad of sliced oranges and red onions, garnished with pomegranate seeds.

Ingredients:

• Juice of 2 pomegranates
• 1/3 cup extra virgin olive oil
• 2 tablespoons raspberry vinegar
• 1 teaspoon sugar
• 1 ½ teaspoons salt, or to taste
• pepper to taste

Preparation:

Combine all ingredients either by whisking or shaking in a jar. Makes 1 ½ cups.

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