Pomegranate Vinaigrette: Vinaigreta de Granada

articles Food & Cuisine Recipes

Karen Hursh Graber

This dressing is good on any green salad when a fairly sweet dressing is desired. It is excellent on a salad of sliced oranges and red onions, garnished with pomegranate seeds.

Ingredients:

  • Juice of 2 pomegranates
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons raspberry vinegar
  • 1 teaspoon sugar
  • 1 ½ teaspoons salt, or to taste
  • pepper to taste

Preparation:

Combine all ingredients either by whisking or shaking in a jar. Makes 1 ½ cups.

Link to Source Article


Published or Updated on: September 1, 2006 by Karen Hursh Graber © 2008
Share This:
Tagged

Leave a Reply

Your email address will not be published. Required fields are marked *