Pomegranate Vinaigrette: Vinaigreta de Granada

articles Food & Cuisine Recipes

Karen Hursh Graber

This dressing is good on any green salad when a fairly sweet dressing is desired. It is excellent on a salad of sliced oranges and red onions, garnished with pomegranate seeds.


  • Juice of 2 pomegranates
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons raspberry vinegar
  • 1 teaspoon sugar
  • 1 ½ teaspoons salt, or to taste
  • pepper to taste


Combine all ingredients either by whisking or shaking in a jar. Makes 1 ½ cups.

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Published or Updated on: September 1, 2006 by Karen Hursh Graber © 2008
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