This dressing is good on any green salad when a fairly sweet dressing is desired. It is excellent on a salad of sliced oranges and red onions, garnished with pomegranate seeds.
- Juice of 2 pomegranates
- 1/3 cup extra virgin olive oil
- 2 tablespoons raspberry vinegar
- 1 teaspoon sugar
- 1 ½ teaspoons salt, or to taste
- pepper to taste
Combine all ingredients either by whisking or shaking in a jar. Makes 1 ½ cups.