Shrimp in damiana and tequila sauce: Camarones al damiana y tequila

Damiana is a small, yellow flowered shrub that grows wild in Baja. The leaves and stems are picked fresh when the plant is flowering, and dried to make liqueur. It is used frequently with tequila, and some say that the original margarita was made with damiana liqueur and not “that French stuff.” The best damiana […]

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Fish “Meatballs”: Albondigas de Pescado

A delicious and economical way to use just about any firm, white-fleshed fish, this is a common meal along Mexico’s Pacific coast, especially in Baja California and the Puerto Vallarta area. The albóndigas, served in the tomato broth, can also be made with leftover poached fish. Ingredients: For the albóndigas: 1 pound firm, white-fleshed fish filets, ground in […]

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Ferries in Mexico: the Pacific coast 2009 update

For many travelers, driving down the Baja Peninsula, taking a passenger/vehicle ferry across to Mexico’s mainland and then exploring the interior is a pleasant way of experiencing a wide variety of topography. This Page provides basic ferry information to assist travel in either direction. Reservations are recommended any time of year. Many prefer to make […]

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Fishing boat in the Sea of Cortez

Overfishing in the Sea of Cortez: Are sustainable fish farms the solution?

It is occurring at an alarming rate — native populations of fish, mammals and other Sea of Cortez (or Gulf of California) inhabitants are declining, some to the point of near-extinction. Most people familiar with the issue agree on the reasons: commercial overfishing; bycatch victims of all species in commercial and local fishermen’s nets; environmental […]

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