Popular Mexico Destinations

Learn more about Acapulco » Learn more about Cabo San Lucas » Learn more about Cancun » Learn more about Cozumel » Learn more about Guadalajara – Lake Chapala » Learn more about Huatulco » Learn more about Ixtapa » Learn more about Loreto » Learn more about Los Cabos » Learn more about Manzanillo […]

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Red, White Or Green: Warm Up The Winter With Pozole

When Francisco Hernandez de Córdoba, having set sail from Cuba in 1517, met a Maya in a canoe off the island of Cozumel, he was given gourds of water and balls of ground maize. This Mayan keyem, more commonly called by the Nahuatl name posolli, was the sustenance food carried by travelers in pre-Hispanic Mexico. Culinary anthropologist Sophie Coe […]

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Mexican Sweet Potatoes, from Soup to Dessert: Los Camotes

One of the most interesting aspects of writing about Mexican food is its history, which spans at least five centuries and reflects the cultural and social influences of both the pre-Hispanic Mesoamerican people and those who came later from other continents. While researching Mexican cuisine is rewarding, once in a while the reader comes upon […]

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Medtogo: Mexico Health and Safety Travel Guide

Available from Amazon Books: Mexico: Paperback and Yucatan: Paperback One of the results, certainly to be of interest to many travelers to Mexico as well as to the large expatriate community, is the Mexico Health and Safety Travel Guide. In addition to its “Comprehensive Directory of the Best Hospitals and English-Speaking Doctors,” this well-organized and highly detailed […]

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