Mexican Rice Pudding: Arroz con Leche

articles Food & Cuisine Recipes

Ana María Flores Sánchez

Serves 8


  • 2 C. rice
  • 1 C. sugar
  • 1 C. sweetened condensed Milk
  • 2 qts. whole Milk
  • 2″ stick cinnamon
  • 1 Tbsp. Vanilla


In a medium saucepan place the cinnamon stick, add the milk and bring to a boil. Add the rice, lower the flame and simmer covered 15 minutes. Add the sugar and condensed milk and simmer for three more minutes, then add the Vanilla and remove from the heat.

Serve warm in custard dishes. If you like, add some raisins.

Published or Updated on: January 1, 2002 by Ana María Flores Sánchez © 2008
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