Tomato Salsa with Poblano Chiles: Salsa de Jitomate con Rajas

Ingredients: 5 large Beefsteak tomatoes or 10 plum tomatoes, roasted 2 poblano peppers, roasted and thinly sliced 1/2 onion, sliced lengthwise 4 Tbsp. oil Salt to taste Preparation: Grind the tomatoes in a blender, add salt to taste, set aside. In a skilet, heat oil then fry onion and peppers until onions are soft. Add […]

Continue Reading

Brownies

Ingredients: 1 1/2 C.butter (4 sticks) 8 Tbsp. unsweetened cocoa powder 4 eggs 2 C. sugar 2 tsps. vanilla 2 C. flour 2 tsps. baking powder 1 pinch baking soda 1 pinch salt 1 C. chopped pecans milk Powdered sugar Preparation: In a small saucepan, melt the butter and add the cocoa one tablespoon at […]

Continue Reading