This chocolate-y concoction is Mexico’s answer to the Brandy Alexander. Creamy and just a bit sweet, it makes a nice special-occasion drink. Any tequila may be used, although blanco (white) is preferable in combination with the other flavors.
- 2 oz. tequila
- 1 oz. creme de cacao
- 1 oz. light cream
- 1/4-1/2 teaspoon cocoa powder
Shake to mix all ingredients. Pour over crushed ice in an Old Fashioned glass. Makes 1 cocktail.