A sweet tequila cocktail: Toreador

articles Food & Cuisine Recipes

Karen Hursh Graber

This chocolate-y concoction is Mexico’s answer to the Brandy Alexander. Creamy and just a bit sweet, it makes a nice special-occasion drink. Any tequila may be used, although blanco (white) is preferable in combination with the other flavors.


  • 2 oz. tequila
  • 1 oz. creme de cacao
  • 1 oz. light cream
  • 1/4-1/2 teaspoon cocoa powder


Shake to mix all ingredients. Pour over crushed ice in an Old Fashioned glass. Makes 1 cocktail.

Link to Source Article

Published or Updated on: May 1, 2000 by Karen Hursh Graber © 2000
Share This:

Leave a Reply

Your email address will not be published. Required fields are marked *