Mexican Autumn: Otoño Mexicano

articles Food & Cuisine Recipes

Karen Hursh Graber

This elegant libation could easily serve as an after-dinner drink, coffee and dessert all in one. Since it is served in a mug, why not present it in an attractive new one, as one of Mom’s gifts?

Ingredients:

  • 1 oz. gold tequila
  • 1/2 oz. Grand Marnier
  • 6 oz. coffee
  • Whipped cream, ground nutmeg and ground cinnamon for topping.

Preparation:

Combine tequila, Grand Marnier and coffee in a mug. Top with whipped cream dusted with nutmeg and cinnamon. Makes 1 drink.

Published on January 1, 2006 by Karen Hursh Graber © 2006
Share This:
Tagged