These chicken wings with raspberry-chipotle glaze are incredibly easy, with the sweet stickiness many look for in a wing, and can be made with my raspberry chipotle sauce recipe. Make a double batch of sauce to have extra for dipping if desired.
- 3 pounds chicken wings, tips removed, cut in half at the joint
- 1 recipe raspberry chipotle sauce
Preheat oven to 375°F. Place wings on racks on baking sheets. Divide the sauce between two bowls.
Brush the wings with the sauce in one of the bowls. Bake for 25 minutes. Using tongs, turn the chicken over and brush with the sauce from the second bowl. Bake for another 25 minutes. Serve with additional sauce for dipping if desired. Makes about 44 wingettes.
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