Mexican Meat Loaf: Pastel de Carne

articles Food & Cuisine Recipes

Ana María Flores Sánchez

Serves 8


  • 1/2 kilo ground beef
  • 1/2 kilo ground pork
  • 8 large sausages
  • 4 eggs
  • 1 poblano peppers, cleaned, seeds and veins removed and chopped
  • 1/2 onion, chopped
  • 2 Tbsp. chicken bullion concentrate
  • 1/4 C. worcestershire Sauce
  • 6 Tbsp. bread crumbs
  • 12 thin slices of bacon
  • 1 Tbsp. oil
  • Salt to taste.


Sauté the chili and onion in the oil until soft. Set aside to cool.

In the meantime, combine all the remaining ingredients except the bacon in a bowl. Add the chili onion mixture and combine well.

Line a pan with the bacon strips, add the meat mixture on top and bake in a 175°C oven for approximately 40 minutes.

Serve with a green salad.

Published or Updated on: January 1, 2006
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