Perhaps the most distinctive characteristic of Oaxaca is the tremendous difference between one region of the state and another. The sierras which crisscross it form natural boundaries between enclaves of culture which have existed since pre-Hispanic times. One of the most unique and charismatic of these is a group known as istmeños, inhabitants of the Isthmus of […]
Continue ReadingWhen asked by the New York Times magazine to write about the most important contribution of the past millennium, Italian author Umberto Eco chose the humble bean. In How the Bean Saved Western Civilization, Eco points out that in the five centuries after the year 1,000 A.D. Europe’s population nearly tripled, and the amount of […]
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Karl Theodor Hartweg (1812-1871) came from a long line of gardeners and had gardening in his genes. Born in Karlsruhe, Germany, on June 18, 1812, he worked in Paris, at the Jardin des Plantes, before moving to England to work in the U.K. Horticultural Society’s Chiswick gardens in London. Keen to travel even further afield, […]
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In 1897, Carl Lumholtz, the famous Norwegian ethnologist, who spent several years living with remote Indian tribes in Mexico, found that the Huichol Indians in eastern Nayarit distilled agave juice using simple pot stills, the pots being quite unlike any other Spanish or pre-Columbian vessels. By 1944, Henry Bruman, a University of California geographer, had […]
Continue ReadingBeginning in mid-October, and lasting for a month, a five-hundred-year-old ritual encompassing history, tradition and cuisine takes place in the valley of Tehuacan, in the Mixteca Poblana region of southern Puebla. Traveling through this rocky, hardscrabble land, one wonders how the inhabitants have sustained themselves for thousands of years and marvels at the fact that […]
Continue ReadingMention vanilla, and people are apt to think of the ice-cream flavor they select when confronted with a mind-boggling choice involving everything from chirimoya to cheesecake: “just plain vanilla.” What started out as one of the most exotic flavors to be introduced to the European palate has come to be equated with blandness. Even more […]
Continue ReadingThis is the time of year when outdoor entertaining gets into full swing, and one of the staples of this casual kind of dining is salsa. It is served with chips or crudités, or as an accompaniment to grilled meat, chicken or fish, and is indispensable with tacos. The word salsa means “sauce”, and includes […]
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One of the oldest printing presses still in operation anywhere in the world is in Tacámbaro, Michoacán. Juan Pascoe lives on a remote ex-hacienda outside Tacámbaro, Michoacán. Visitors invited to view his work often think they’ve lost their way in the surrounding sugar-cane fields, but then suddenly catch their first glimpse of the former Great […]
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Tony Burton’s Mexican Kaleidoscope is a whirlwind trip through some of the underpinnings of Mexican culture, told with humour, affection and well-documented facts. This readable compendium of little known stories made me want to revisit many places I’d already seen. How much richer my experiences would have been had I been able to take this user-friendly and […]
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History of Oaxaca Part 2 – Colonial Era See, also: Part 1 Pre-hispanic Era Part 3 Modern Era Welcome to the continuation of an overview of life in Oaxaca, past and recent. In this article, we will look at Oaxaca in the colonial period from 1521 to 1821, when Mexico received its independence from Spain. […]
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