Citrus vinaigrette: Vinagreta de citricos

articles Food & Cuisine Recipes

Karen Hursh Graber

Use this as a marinade for chicken or fish, or a dressing for green salads, especially those with oranges or grapefruit.


1 tablespoon each of:
Apple cider vinegar
Orange juice
Grapefruit juice
Lime juice
Orange zest
¾ cup olive oil
Salt and pepper to taste

Whisk all ingredients in a bowl or shake in a jar until emulsified. Makes 1 cup.

Published or Updated on: February 21, 2016 by Karen Hursh Graber © 2016
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