Meats: English to Spanish Translations

articles Food & Cuisine

Mexico Data On-Line




Beef = Res
Sirloin = Aguayon
Chuck = Diezmillo
Round steak = Pulpa
Pork = Puerco
Loin = Lomo de cerdo
Spareribs = Costillitas
Chops = Chuletas de puerco
Smoked pork chops = Chuletas ahumadas
Pigs feet = Manitas
Lamb = Carnero
Leg of lamb = Pierna de carnero
Loin chops = Chuletas de carnero (lomo)
Rib chops = Chuletas de carnero (costilla)
Veal = Ternera
Calve’s liver = Higado de ternera chica
Rabbit = Conejo
Published or Updated on: March 1, 2000 by Mexico Data On-Line © 2009
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