Meats

articles Food & Cuisine

Mexico Data On-Line

English

Spanish

Beef=Res
Sirloin=Aguayon
Chuck=Diezmillo
Round steak=Pulpa
Pork=Puerco
Loin=Lomo de cerdo
Spareribs=Costillitas
Chops=Chuletas de puerco
Smoked pork chops=Chuletas ahumadas
Pigs feet=Manitas
Lamb=Carnero
Leg of lamb=Pierna de carnero
Loin chops=Chuletas de carnero (lomo)
Rib chops=Chuletas de carnero (costilla)
Veal=Ternera
Calve’s liver=Higado de ternera chica
Rabbit=Conejo
Published or Updated on: March 1, 2000 by Mexico Data On-Line © 2009
Share This:
Tagged

Leave a Reply

Your email address will not be published. Required fields are marked *