- 1 1/2 cups flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 sticks of butter (200 grs)
- 1 cup sugar
- 2 eggs
- 6 ripe bananas, mashed
- 1/ C. chopped nuts
Sift together the flour, baking powder and baking soda.
Cream the butter with the sugar until smooth and fluffy then add the eggs one at a time beating well after each addition.
Alternately add the dry ingredients and the banana a bit at a time, mixing with a spoon until all the ingredients are well blended.
Add the chopped nuts last.
Bake in a greased and floured loaf pan in a 175°C (350°F) oven until a toothpick inserted in the center comes out clean (approximately 1 hour).
Published or Updated on: January 1, 2002