Ceviche De Camarón

articles Food & Cuisine Recipes

Karen Hursh Graber


  • 2 pounds of shrimp
  • 1 white onion
  • 2 or 3 seeded jalapeno peppers
  • 2 peeled and seeded tomatoes
  • 1 large ripe avocado

How to Prepare

Mince and mix all ingredients together squeeze enough lime juice over top to cover and refrigerate, stirring occasionally until shrimp are pink (cooked), 3 to 4 hours.

Published or Updated on: January 1, 2006 by Karen Hursh Graber © 2008
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