Macadamia peach salsa: Salsa de macadamia y durazno

articles Food & Cuisine Recipes

Karen Hursh Graber

Right now we are getting the Tlaxcala peaches, sweet and golden, that pair well with macadamias to make a fruit and nut salsa to serve with grilled fish or chicken, or with cream cheese and crackers. Try combining it with mashed avocado to a make a fruit and nut guacamole.


  • ½ cup roasted macadamias, chopped
  • ¾ cup peeled, diced peaches
  • 1 serrano chile, seeded and deveined, finely chopped
  • ¼ cup diced red onion
  • 2 tablespoons chopped cilantro
  • freshly squeezed lime juice to taste

Combine all ingredients in a nonreactive bowl. Cover and refrigerate for 1 hour or more before serving. Makes about 1 ½ cups.

Link to source article
Mexican macadamia nuts: culinary gold

Published or Updated on: September 6, 2010 by Karen Hursh Graber © 2010
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