Mexconnect readers, a priceless lot, ask occasional questions via e-mail. They receive sincere efforts at answers.
Some exchanges have the potential to interest others. You'll know shortly whether they interest you...read more
It is a book to keep beside the bed, or on the coffee table, or even on the car seat.
Arranged in six parts, the 76 chapters tell you just about everything you could want to know about living the Mexico adventure.
At the very beginning of Living at Lake Chapala, Judy tells us "This is the book I needed when I arrived in Mexico." It might be the book you need as well.... read more
It is not distinctive and has been that way for generations.
Until Edd Bissell, by the grace of God or a quirk of fate, discovered the school and adopted it, nobody — nobody — had ever been beyond sixth grade. Today, a young woman is in her senior year of college architecture and several youth are in high school.,,. read more
I do try to answer all questions or redirect them to more knowledgeable sources. I thoroughly enjoy most exchanges with readers. I offer a few from time to time in a basic conversion to pesos (not many).
Question: How bad are things in Cabo? Answer: Cabo San Lucas, at the south end of Baja California Sur, took a hard hit from Hurricane Odile. The storm knocked out electricity which knocked out other services.
Some tourists got wet and inconvenienced. Vacations were spoiled but no lives were lost. Resort owners will likely recover. Little people are hurting. Tourism is the primary industry. No tourists, no jobs, no pesos...
He was good enough to get the Nobel Prize for literature in 1990. In his most famous essay, "The Labyrinth of Solitude," Paz addressed the complexity of the Mexican mind. read more
It had a humble beginning, born of need in the late 1990s.
There were hundreds, maybe a few thousands, of Americans and Canadians, residents and snowbirds, in the region but no religious services in English for many, many miles along the west bank, nothing from El Tecuan to Manzanillo and beyond... read more
Some questions are far out. One asked about anchovy gelato. Another asked about Yescka. That got my undivided attention... read more