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Mexican rabbit with wine and herbs: Conejo con hierbas de olor

August 5, 2016August 5, 2020 Tony2151Leave a Comment

Fresh herbs make all the difference in this recipe for Mexican rabbit with wine and herbs, and dried ones should not be substituted. In Mexico, fresh herbs are available in most markets, but people often keep pots of them on the patio for picking fresh when they are needed in the kitchen. Even city apartments […]

About Cilantro

August 5, 2016August 5, 2020 Tony2698Leave a Comment

Both the leaves and seeds of coriander are used in Mexican cooking. The plant closely resembles flat leafed or Italian parsley in appearance but the flavor is much stronger and distinctive. The leaves of the plant are usually chopped up and added to salsas or sprinkled on tacos. There seems to be no middle ground […]