MexConnect
All results for region “Central Highlands”
Showing 26—50 of 427 results

The real Mexico: Antiques roadshow South of the Border John Scherber

An American acquaintance of mine, who believes himself to be quite astute about such things, is in the habit of asking whether San Miguel de Allende is the real Mexico and, if it's not, where can it be... read more

Mexico's lucha libre: Dreams of professional wrestling Paul Imison

It's surely one of the coolest jobs in the world — donning a glittery mask and playing superhero or villain every night, flying around a packed arena. These are the men and women who aim to make thei... read more

Mexico City Airport Richard Ferguson

The Mexico City airport is the gateway to Mexico City and Central Mexico. The Mexico City airport is also the airline hub for the entire country. If you are flying to a destination in Mexico not served by direct flights from the USA, you will probably change planes in Mexico City. More than 20 million passengers per year pass through this major airport, making it the busiest in Latin America. read more

Mexico City report Marvin West

A sign welcomes motorists to Mexico City, one of the largest cities in the world.
© Anthony Wright, 2011
Please pardon me. I have neglected Mexico City. It has been years since I have told you how much I love it. No need for me to tell you that Mexico City is the financial and cultural center of the country. Strange mix — then and now are many years apart and yet, in places, they are side by side. Fascinating. read more

Cinco de Mayo: What is everybody celebrating? Donald W Miles

Ask about the history behind these celebrations, and a few may be able to tell you that the Mexicans defeated an invading French army on that date in 1862. Beyond that — except maybe in Puebla — general knowledge of the circumstances becomes sketchy. Why were the French there? What happened next? Did the French just go away? Many teachers in the U.S. still tell their classes that May fifth is Mexican Independence Day, which is dead wrong. read more

Good Friday in San Miguel de Allende Carol Wheeler

Holy Week — from Palm Sunday through Easter Sunday — is observed throughout Mexico. However San Miguel de Allende's fervor and pageantry are some of the most powerful and beautiful. The image of E... read more

Benedict XVI: the Pope in Mexico makes Catholic news Daniel Wheeler

Pope Benedict XVI makes his first visit to Mexico this month, which is important news in this predominantly Catholic nation. Appropriately, his visit — from March 23 to the 26th — coincides with Lent, the 40 days before Easter dedicated to reflection and repentance.

His predecessor Pope John Paul II visited Mexico on five occasions and was much beloved here. I was just a child during the last papal visit in 2002, a rowdy little Catholic boy who wanted to be a rock star when I grew up. read more

Mexico City: Forward looking city with a pre-Hispanic past Allan Wall

What can one say about Mexico City? It's the capital of Mexico, the biggest metropolis in the Western Hemisphere and the world's eighth-richest city. It's also a first-rate tourist attraction. Locat... read more

Down and Delirious in Mexico City: Memoir by Daniel Hernandez digs deep into youth culture Reviewed by Anthony Wright

Mexican-American author Daniel Hernandez has hit a fresh nail on an old head by exploring different youth cultures in Mexico City. Youth is a favored subject for a modern mass media obsessed with this ... read more

Flirting in Spanish: What Mexico taught me about love, living and forgiveness Reviewed by James Tipton

Flirting in Spanish: What Mexico taught me about love, living and forgiveness
Flirting in Spanish is not a "how-to-do-it" book. It is the true story of Susan McKinney, the 33-year-old daughter of former NBA coach Jack McKinney, who moved to Mexico to write, but soon met and "fell hopelessly and utterly in love" with Carlos, a poor Mexican teenager.

The story began in 1992 in San Miguel de Allende. Susan, in Mexico less than three months and having "decimated whatever savings I once had," supplemented her meagre but easy-earned modeling income by teaching English.

Carlos, the poor Mexican teenager, was indeed wise for his years; after her first class was over, he alone "remained, still seated at the second desk in the middle row, watching me." read more

Infernal Drums Reviewed by James Tipton

Our protagonist Jonah crosses the border at Nuevo Laredo — the year is 1996 — and heads over to the coast and down to Mazatlan.

"He found a cheap room at a dive called Hotel Milan in Old Town — the historic center of a coastal metropolis split into neatly demarcated districts of progress and poverty on a peninsula snaking up the coastline of Nayarit."

In Mazatlan he joins up with three New Zealanders, harmless jerks, introduces himself "and played at acting the chum." In San Blas — "on a spit of white land divided by estuaries, surrounded by jungle" — they buy some cheap dope, but the transaction turns out to be a set-up read more

Mexican Queretaro-style lentil soup with nopales: Sopa de lentejas con nopales estilo Queretaro Karen Hursh Graber

This recipe, adapted from Diana Kennedy's The Essential Cuisines of Mexico, contains the characteristically Mexican ingredients nopales, fresh green chiles and cilantro. Ingredients ½ cup brow... read more

Fragrant, flavorful allspice: An essential Mexican seasoning Karen Hursh Graber

Recently, when a friend here in Cholula went up to Cuetzalan, in the Sierra of Puebla, I asked him to bring back some allspice, which proliferates there on evergreen trees that produce fat, fragrant berries. An indispensable ingredient in several adobos (the seasoning pastes used on meat, fish and fowl) and on many regional pipians (the seed-based sauces of Central and Southern Mexico) allspice is also a requisite ingredient in the cuisine of the Yucatan. Along with cumin and cinnamon, allspice... read more

Mexican-style rabbit in red pipian with wild mushrooms: Pipian rojo con conejo y hongos silvestres Karen Hursh Graber

This colorful alabrije rabbit by Jacobo Angeles races across the Mexican mountain meadows. © Alvin Starkman, 2008 I taught this in a cooking class I gave last summer in Cuetzalan, Puebla, where I ... read more

Mexican chicken and allspice stew: Chilpozontle Karen Hursh Graber

A specialty of the Puebla mountain town of Zacapoaxtla, this Mexican dish uses allspice leaves as well as berries in a savory chicken stew. If you can't get allspice leaves, fresh bay leaves work well.... read more

Mexico City's Modo Museum whets the collecting appetite Anthony Wright

I once lived next to an elderly woman in Mexico City whose home was a veritable museum of unique and occasionally bizarre collectibles. Her living room was given over to the collection and there was ba... read more

Miel de maguey: an ancient Mexican sweetener brings hope to modern villagers Karen Hursh Graber

Reading the recent Mexconnect article Tears of the maguey: Is pulque really a dying tradition? brought me to the realization that here in Cholula, many of the pulquerías (pulque bars) have slowly and ... read more
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