Veracruz-style chicken tamales: Tamales rojos veracruzanos con pollo
I first had these many years ago in the main plaza of the port of Veracruz. We'd stayed out so late listening to the wonderful local musicians that it was morning already and we were starving. The only...
read more
Papantla: El Tajin archaeological zone
Background
The Tajin belongs to the Totonaca culture. It took shape during the late Classic period and reached its peak development during the transition to the Post-Classic, between 800 and 1150 A.D....
read more
Labor of love: the work of Mexican photographer Edna Vite
In a world where greed has become commonplace, it is uplifting to meet a person who wants her work to serve as a conduit of love.
read more
The Xalapa Museum, a walk back in time
Mexico is a country rich in creative expression, and its creative roots go far back into the history of its people. In much of the modern work done today, one can still catch a glimpse of the mysteriou...
read more
Did you know? An enchanted lake in Veracruz rises every dry season, but falls again during the wet season
Peculiar, but true. There are several lakes named Laguna Encantada (Enchanted Lake) in Mexico, but this one is near Catemaco in the Tuxtlas region of the state of Veracruz. Catemaco is famous for its w...
read more
Chicken in Tabascan Pipian: Pollo en Chirmol
Chirmol is a thick sauce resembling the pipian rojo of central Mexico. It is served in Tabasco with fish, chicken and pork.
Ingredients for the chicken:
1 3 ½-4 pound chicken, cut into serv...
read more
The Cuisine of Tabasco: Heartland Of Pre-Hispanic Cooking
Nestled along the southernmost coast of the Gulf of Mexico is the state of Tabasco, birthplace of the Olmecs, called the "mother culture of Mesoamerica", and the Chontal Maya, famous as seafaring trade...
read more
Link to clickable interactive map of Veracruz, Mexico
Clickable interactive map of Veracruz, Mexico: Veracruz, Xalapa
read more
Link to clickable interactive map of Chiapas, Mexico: San Cristóbal de las Casas, Tuxtla Gutierrez, Palenque
Clickable interactive map of Chiapas, Mexico: San Cristobal de las Casas, Tuxtla Gutierrez, Palenque
read more
Did you know? An early ascent of Mexico's highest peak, El Pico de Orizaba
Scientists first explored El Pico de Orizaba, Mexico's highest peak, as long ago as 1838.
El Pico de Orizaba, or Citlaltépetl (= star), is Mexico's highest peak, with a summit 5,746 meters (18,853 fe...
read more
Lloyd Mexico Economic Report September 2002
Table of Contents
RETHINKING AIRPORT LOCATION
FLORIDA-YUCATAN CARR FERRY
AUTOMOTIVE FACTORY FOR THE WORLD?
...
read more
Robert Barrett and Richard Nathan: two Englishmen in Xalapa, Veracruz
The first Englishman to set foot in Xalapa was an unfortunate fellow called Robert Barrett. That was back in 1568. Some 432 years later, another Englishman has set foot in this delightful city. But Ric...
read more
Lloyd Mexico Economic Report - June 2001
Table of Contents
LATIN AMERICA'S TALLEST BUILDING
VITRO ACQUIRES CRISTALGLASS
OPPOSITION TO TOURIST MEGAPROJECT? ...
read more
Did You Know? Mexico in the Guinness world records: part two
An earlier column described several Guinness records and their connection to Mexico and Mexicans. This month's column examines four more very different Guinness records which do not involve quite as mu...
read more
Juanote
Known affectionately as "Juanote" (Big John) to the inhabitants of Xalapa, Juan Herrera Vasquez ( 1924-1989) was a unique personality who was a humble cargador (mover), just as his father was, y...
read more
Jalapeña Christmas: A holiday in Xalapa
The sights, sounds and smells of Christmas in Mexico are wondrous, and Xalapa is no exception. Sparkling lights, music, cohetes (fireworks) and hot chocolate mix together to fill your senses. Al...
read more
Xico: A village of enchantment in Veracruz
Founded in the year 1313, Xico’s original name was Xico-Chimalco in the Náhuatl (Aztec) language meaning "where there are bee hives of yellow wax." Located only 20 minutes from Xalapa, Veracr...
read more
Xalapa - A report
Posted by Lee Harrison on Junio 17, 2000
I’ve recently returned from my second trip to Xalapa, and thought I’d share a few
thoughts about the area, and my opinion of its suitability as a retir...
read more
Papantla style shrimp: Camarones xanath
Shellfish such as river shrimp and crawfish are found in abundance in the many rivers that run through the vanilla growing region of eastern Mexico. Called xanath in the Totonac language, shrimp are pa...
read more
Mexican braised chicken with vanilla: Pollo al vainilla
As unlikely as it may seem, vanilla pods, or "beans", are a tantalizing addition to this speciality of the Totonac Sierra Oriente, the beautiful mountain range that separates coastal Veracruz from the ...
read more
