Cheese-filled Sweet Potato Patties: Tortitas de Camote
In most of Mexico, these fried patties are made with white potatoes, whereas in Veracruz they are made with sweet potatoes or yucca. This cheese-filled version is more versatile than most, because it c...
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Lloyd Mexico Economic Report May 2005
Table of Contents
Wine consumption
Tortillas in China
Can anyone counter Wal-Mart? ...
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Xalapa-style green mole: Mole verde de Xalapa
Puebla and Oaxaca both have their own distinctive versions of green mole, but none is as laden with fresh vegetables as Xalapa's mole verde. Although I have prepared several meatless pipians and ...
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Oyster mushroom chileatole: Chileatole de setas
Mushrooms proliferate in the mist-covered hills of north central Veracruz, the only place I have ever seen chileatole made with them, in this case with setas or oyster mushrooms. It would probabl...
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A culinary tour of Xalapa: Dining in the home of Jalapeños
When I told Carmen Titita Ramirez, owner of the highly acclaimed El Bajio restaurant in Mexico City, that I would be spending time in Xalapa, she responded with her usual exuberance and proceeded to wr...
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Stuffed Fish Filet: Filete De Pescado Relleno
This is a basic coastal recipe, adaptable to several different kinds of fish and shellfish. We first tried it in Boca del Rio, Veracruz, but some version of it is on the menu of nearly every seafood re...
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Spicy seafood soup: Chilpachole
Chilpachole is a specialty of Veracruz, but it is found all over Mexico, especially in Mexico City, where food of every region comes together. It can be made with either shrimp or crabmeat, and the var...
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Veracruz online
Veracruz isn’t just about coffee, Caribbean music and beautiful beaches —it’s also about excellent websites. The area boasts a generous mix of everything you could ask for—tropical forests and ...
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Gulf of Mexico links
Shaped like an oval and bounded by the United States, Mexico and Cuba, the Gulf of Mexico covers an area of 1,550,000 square kilometers (600,000 square miles). The Gulf serves as a major source of food...
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Veracruz: traveling the Central High Plains of Mexico
A couple of years ago I wrote a booklet about the Central High Plains with the idea that I would offer my services as a guide. This idea, as a lot of my other ideas, fell flat. However, I was asked if ...
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In Tecolutla, Veracruz: just like Bogie and Bacall
The small fishing town of Tecolutla straddles the Gulf of Mexico and the Rio Tecolutla in the northern part of Veracruz State. Apart from school vacations and the annual fishing tournament nothing much...
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Veracruz for foreigners: an introduction
Updated December, 2009
When we tell people that we go to Mexico often, they always ask "Cancun or Puerto Vallarta?" When we tell them "Veracruz"' they always ask, "Where is that?". The State of Vera...
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La Bamba explained: the music of Veracruz
Can you hear Ritchie Valens belting that one out? One of Rock and Roll’s most copied songs (from garage bands, movies, and college marching bands, to the Mormon Tabernacle Choir). La Bamba is an ode to an era, the anthem of the American Boom generation. Many of us over the years continue to sing that catchy song without thinking much about it. But in truth, there is a whole lot more here than meets most peoples ears.
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Veracruz, Mexico: a feast for the senses
Veracruz is unlike any other city in Mexico, with a rhythm all its own. Salsa music, the cry of the street vendor, the bell of a trolley, and the comings and goings of sea vessels all blend together. M...
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Did You Know? - Vanilla
Did you know that the vanilla bean is from an aromatic orchid that originally came from Mexico?
The Academy of Sciences and Gastronomic Arts in Paris were so taken with the fruit of this orchid, that ...
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The cuisine of Veracruz: a tasty blend of cultures
Exotic-looking even on a map, the Mexican state of Veracruz stretches along the Gulf Coast like the graceful tentacle of a sea creature. Within the boundaries formed by the warm coastal waters to the e...
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Yam and pineapple dessert: Dulce de camote con piña
This delicious dessert is a perfect example of the Afro-Cuban influence on Gulf coast cooking, combining pineapple, a plantation crop, with yams or sweet potatoes, a West African staple.
Ingredients:
...
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Tamaulipas-Style Fajitas: Fajitas al Sombrero
Driving northward along the Tamaulipas coast, the traveler goes from the tropical region of the Veracruz border to the plains of south Texas. A mid-point on the journey is the small town of San Fernand...
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Seafood Pozole: Pozole con Mariscos
This Gulf Coast version is from Veracruz, but similar seafood pozoles are found along Mexico's Pacific coasts. Most Mexican seafood stews come with the heads on the shrimp, but if you do not like to se...
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Rum Milkshake: Toro
I hadn't been to Boca del Rio in many years, and was surprised to see it transformed from a sleepy fishing village to a gastronomic center. At a fair there, with a friend from Veracruz, just about ever...
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Veracruz-style seafood and rice: Arroz a la tumbada
One of my happiest dining memories is the first time I tried Arroz a la Tumbada at the King of Carnival restaurant in the city of Veracruz, where it is prepared to order for each diner and serve...
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Veracruz-style stuffed chiles: Cuaresmeños jarochos
Some of our favorite ways to eat seafood in Veracruz are the cold salads and cocktails featuring shrimp, crab and other local seafood. This recipe for cuaresmeños - large jalapeños - st...
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Veracruz-style picaditas with black beans and salsa: Picaditas veracruzanas
Picaditas are fun to make as well as eat. As each one is baking on the comal, the sides are pinched up, creating perfect little containers to hold the toppings. Veracruz, being a port city, has ...
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