MexConnect
All results for region “Gulf Coast”
Showing 26—50 of 112 results

Catemaco: Mexico's cradle of sorcery and witchcraft Diodora Bucur

Magic-filled stories abound in Mexico: curanderos claiming to cure illness with herbs and special oils and sorcerers insisting they can bring back straying spouses or cast evil spells on enemies. A Mex... read more

A perfect Mexico camping spot on the Costa Esmeralda of Veracruz William B. Kaliher

The term Costa Esmeralda covers a stretch of highway about fifteen miles long from Hotel Riachuelos to Casitas. Five tiny beach towns, occasionally broken by cattle farms and small rivers running down to the sea, enliven the stretch. These Mexican Gulf beaches are veritable tropical gardens. The location is 259 kilometers south of Tampico and 205 kilometers north of Veracruz on Highway 180. read more

Expat living in Mexico: Xalapa vs. Ajijic Donald J. MacKay

Reports written some years ago about Jalapa, (or Xalapa as the locals prefer to spell it) Veracruz in MexConnect caught my eye. These tout the pleasant climate, cultural attractions, the presence of un... read more

There's a lot to see and do in Veracruz, Mexico Roberta Sotonoff

Rafting on the Pescado River in Veracruz Veracruz offers some awesome adventure sports in a pristine area near the village of Jalcomulco, about 90 minutes from Veracruz City.... read more

Clickable interactive map of Tabasco, Mexico: Villahermosa, La Venta, Comalcalco, Frontera Tony Burton

Clickable interactive map of Tabasco state, Mexico. read more

A driving tour from Oaxaca to San Cristobal de las Casas and Palenque: Part Two Alvin Starkman

The ancient Maya city of Palenque
The countryside in Southern Mexico is tropical and beautiful. There are "must sees" all along the way as you drive from San Cristobal de las Casas to Oaxaca. read more

Fish in spicy tomato sauce: Pescado a la veracruzana Karen Hursh Graber

This is one version of the Veracruz classic traditionally made with huachinango, red snapper. It has everything you could want in a healthy Mexican dish -- bright flavors and lean protein, without sacrificing regional authenticity. read more

Two weeks in Veracruz: a travel diary David Frost

I was the only passenger they patted down looking for AK47s and rocket launchers. The sombrero made me look like Clint Eastwood. I'm sure that's what it was.

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Immigrant cooking in Mexico: The Afromestizos of Veracruz Karen Hursh Graber

This month we'll continue to take a look at the cooking of the immigrants who contributed to the modern Mexican culinary repertoire. Unlike other groups discussed previously — including the Mennonite... read more

Beef short ribs with pumpkin: Costilla de res con calabaza Karen Hursh Graber

The combination of meat and squash is typically West African, combined here with tomatoes, an indigenous Mexican ingredient, and spices introduced by the Spaniards. read more

Catemaco and Los Tuxtlas, Veracruz: almost paradise Richard Ferguson

The arch at the entrance to the city of Catemaco says "Escape to Paradise!"  Catemaco is both a town and a lake in the region known as Los Tuxtlas, in southern Veracruz state. The area is very green and wet, much of it covered by jungle. The Gulf of Mexico is nearby, and the area includes a biosphere preserve. The region is known for ecotourism.

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Fish in red pipian: Pescado en pipian rojo Karen Hursh Graber

The mountains of northern Puebla and Veracruz are blessed with an abundance of freshwater fish. The combination of fish and pipian is unusual but delicious, and any firm fleshed white fish can be use... read more

Chicken in sesame seed, pumpkin seed and chile sauce: Tlatonile de pollo Karen Hursh Graber

This sauce originated in Huatusco, in north central Veracruz. Comapeños are very small, dried red chiles abundant in this region. You can substitute chiles de arbol for the comapeños, but I rec... read more

Did You Know? Blacks outnumbered Spaniards until after 1810 Tony Burton

By common consent, the history of blacks in Mexico is a long one. The first black slave to set foot in Mexico is thought to have been Juan Cortés. He accompanied the conquistadors in 1519. It has been... read more

Mexico's Danza de los Voladores - a photo-essay Tony Burton

One of the most spectacular dances in the country — la Danza de Los Voladores, literally the Dance of the Flyers — involves only five participants.In the old days, they first had to find a suitable... read more

Did You Know? Vanilla Festival in Papantla, Veracruz Tony Burton

The Vanilla Festival is held in early summer every year in Papantla, Veracruz. The origins of the festival pre-date the Spanish conquest. Its timing is now tied to the Catholic celebration of the Feast... read more

Did You Know? Mayan pyramid in Tabasco, Mexico, has possible Roman links Tony Burton

ROMANS in Mexico? I've always tried to maintain an open-minded attitude towards history, but even I was incredulous when I first heard this suggestion. And you certainly won't find it in most history ... read more

Did you know? Mexico has the deepest water-filled sinkhole in the world, in Tamaulipas. Tony Burton

As vertical shafts go, this is a seriously deep one! Long considered to be "bottomless" since no-one had ever managed to find the floor, we now know it is precisely 335 meters (1099 feet) deep, making ... read more

Seafood frittata: Torta de mariscos Karen Hursh Graber

This dish takes advantage of Veracruz' abundant variety of seafood. It is quite adaptable, in that just about any other kind of seafood or fish can be added, including squid, shelled oysters, clams or ... read more

It's hot in Zacatepec, Morelos Julia Taylor

Zacatepec has three claims to fame – the sugar mill, the Instituto Technológico de Zacatepec and its soccer stadium.

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