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All results for region “Yucatán Peninsula”
Showing 76—100 of 120 results

Shredded venison salad: Salpicon de venado Karen Hursh Graber

This dish is found on restaurant menus throughout Mexico, but particularly in the western part of the country and in the Yucatan, where it is called zic de venado. This recipe is a good buffet dish,... read more

Did You Know? - Henequen - Sisal Teresa Kendrick

One of the greatest gifts the Indigenous peoples of Mexico shared with the world was their discovery and cultivation of natural fibers. One of these, henequén, continues to be used throughout the... read more

Living in Timucuy, Yucatan: birth, death and some in-between John G. Gladstein

The Setting Curanderismo The Inhabitants The Physical and Psychological Compadrazco The Beginning Love Is In the Air "I Do" The End of the Game Works Cited ... read more

Mexican yucca in orange sauce: Yuca en naranja Karen Hursh Graber

Yucca has always been a staple in the cooking of the Caribbean and the Yucatan peninsula. Fairly bland on its own, it takes well to the flavor of other ingredients. In Mexican yucca in orange sauce, it... read more

Link to clickable interactive map of Yucatán Peninsula Tony Burton

Clickable interactive map of Yucatán Peninsula read more

Lloyd Mexico Economic Report September 2003

Table of Contents STOCK MARKET FINANCING BOOM BILLION DOLLARS FOR PLAYA MUJERES TELMEX FREEZES ITS RATES ... read more

Exploring the Yucatan, A Traveler's Anthology Reviewed by Shep Lenchek

Exploring the Yucatan - A Traveler's Anthology By Richard D. Perry. A Review   Indispensable for anyone heading for the Mayan world of the Yucatan and equally interesting for those w... read more

Bliss, paradise and no tipping John Neubauer

Maria Mukul washes the family laundry in her village at Pac Chen, Quintana Roo I'm drifting away and feeling mighty fine about it, I don't mind saying. For the last hour or so my brain's been telling ... read more

The Umbrella Jeanine Lee Kitchel

(While traveling to the Yucatan Peninsula on vacation in 1985, the author and her husband meet an adventurous contractor who offers to sell them a beachfront lot in Playa del Carmen. After accepting hi... read more

Tortillas with Shredded Fish and Black Beans: Pan de Cazón Karen Hursh Graber

We first tried this dish at a restaurant near the seawall in Campeche. Perhaps because pan means bread, we were expecting something like a tuna or salmon loaf, but these stacks of tortillas spread... read more

Campeche: Cocktails and Seafood in a Pirates' Paradise Karen Hursh Graber

Picture a small tropical city nestled up against sparkling coastal waters, surrounded by fortress walls, complete with drawbridges and moats to keep out invading buccaneers. Where, in the twenty-first ... read more

Campeche-Style Pompano in Green Sauce: Pampano en Salsa Verde a la Campechana Karen Hursh Graber

Fish and salsa verde make a great combination. Serve this with black beans and rice for a classic campechano meal. Ingredients: 1 2-pound pompano, cleaned and scaled (snapper may also be u... read more

Lloyd Mexico Economic Report March 2002

Table of Contents UPGRADED RATINGS STREAMLINING OFFICIAL PROCEDURES BUSINESS REGISTRATION IN A DAY ... read more

Lloyd Mexico Economic Report - Janaury 2002

Table of Contents THE SHAPE OF 2002 MORE FOREIGN INVESTMENT AIRLINE PARTNERSHIPS QUERÉTARO AIRPORT... read more

Lloyd Mexico Economic Report September 2002

Table of Contents RETHINKING AIRPORT LOCATION FLORIDA-YUCATAN CARR FERRY AUTOMOTIVE FACTORY FOR THE WORLD? ... read more

Mexicasa: The Enchanting Inns and Haciendas of Mexico by Gina Hyams and Melba Levick Reviewed by Allan Cogan

Gina Hyams and Melba Levick have created a wonderful compilation of photographs of twenty-one of Mexico's most spectacular and beautiful inns and bed and breakfast establishments. This one is a real winner. read more

Diving in Cancun Ron Stern

Unlike Cozumel with its abundance of dive shops, Cancun is home to only ten. But, as I discovered, this city has much to offer a diver looking for a unique diving experience. Located twelve miles from... read more

Merida: the white city of the Yucatan Marvin H. Perton

MERIDA'S HISTORY SIGHTS TO SEE SHOPPING DINING The early inhabitants of Merida "discovered" a plant that had ... read more

A mother and teenage son travel the Yucatan Karen Have

In March 1998, when Andrew was 15 years old, we took our Mayan trip together. I decided to take him for that month, because his small school in Anchorage, Alaska, was going to the Galapagos Islands, an... read more

Yucatecan achiote paste: Pasta de achiote Karen Hursh Graber

Also known as recado colorado in the Yucatan, where it originated, this Yucatecan achiote paste is a marinating paste that can be used on chicken, pork or fish. Although the base for achiote pas... read more

Is Cancun plastic? Jules Siegel

(Photographs by Faera Siegel ©2000) When I tell my media friends that I am writing a book called "The Real Mexico", they invariably act a bit dumbfounded and frequently ask how I can possibly know an... read more

Ciudad del Carmen, Campeche Linda Watts

"It's this heat... this heat... that scorches every cell of my body that kills me about this place," the Texan says while sipping his drink. "I'm going to be a linguistic genius with that phrase ... read more

Bijou's odyssey: Bringing our sailboat to the Maya Riviera Roger Cunningham

This is a story of how my wife, Teresa, and I realized our dream of owning a sailboat here on the Caribbean side of Mexico. Being former coastal Californians with 10 years of sailing experience under o... read more
Showing 76—100 of 120 results
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