Xtabentum: A Novel of Yucatan begins in 1906, in those tense years just preceding the Mexican Revolution. A woman in Merida is giving birth to a baby girl, who will be named Amanda Diaz, and who will be one of the principal characters in Xtabentum.

The young Amanda, with the help of her thoughtful father, begins to understand la Casta Divina, the Divine Class, and how most members of this class "considered themselves superior by birth and the lighter color of their skin." read more

Achiote paste, a characteristic seasoning of the Yucatan, where it is known as recado rojo, has been discussed before in this column. Made from the seed of the annatto tree ground with cumin, cloves an... read more

Yucatecan style quail, typical of the Mexican state of Yucatan, uses a recado, one of the spice pastes that distinguish the region's cuisine. This recipe can also be used with chicken or turkey, inc... read more

Start with an endless array of fabulous dishes from the greatest chefs in the Americas. Add a lavish serving of wines born in regions from Napa Valley to the fields of Chile. Sprinkle with warm, sun-splashed days, beckoning beaches and spirited nightlife. The result: The tempting event called the Cancun-Riviera Maya Wine & Food Festival, staged in Quintana Roo, Mexico. read more

On our first serious visit to Mexico, back in the old days, the touristy thing to do, after Cancun, was to catch a bus, take a tour, or rent a Volkswagen bug, drive to Chichen Itza and scale the magnificent pyramid, El Castillo, featured attraction at the most famous Maya ruins in the Yucatan. Back then, climbing the pyramid was permitted and it was an awesome experience. read more

This delicious soup from the Yucatan uses half-ripe plantains, meaning green and yellow, not black and yellow. Use vegetable broth to make it vegetarian, if desired, and add more broth for a thinner Yu... read more

It is no secret that Canadians love Mexico; for years, thousands of Canadians have been fleeing cold winters to the warm beaches and colonial towns of Mexico. Over the past few years, more and more Canadians have called Mexico their home.

read more

This hearty stew gets its flavor from pork and a medley of vegetables. The best choice for the pork stew meat is shoulder. In Mexico, ask the butcher for espaldilla. Substitute güero chile for the xca... read more

The monkeys, they tell me, are asleep in a cave across the lagoon. But other than that disappointment, my trip to Pac Chen, a micro sized Maya village in the jungle of the Yucatan Peninsula, is the per... read more

This is the story about Jeanine Lee Kitchel and her husband, Paul, who made their first trip to the Yucatan Peninsula in 1985 and fell in love instantly with the place. They had visited various parts of Mexico before that and were quite taken with the country. But the Yucatan beaches were of a different order. read more

 Principal articles for the State of Yucatan, Mexico Click to interactive map of Yucatan State, Mexico - Touring Mexico's Yucatan Ruins - Touring the Yucatán by motorcycle - Where the Sky is ... read more

A traditional and delicious Mexican dish, chilmole — sometimes called relleno negro — is made from one of the classic recados, or seasoning combinations. This dish, said to have orig... read more

As I walked through the hotel lobby, the weight of the three hundred $100 bills sewn to the waist band of my Jockey shorts pulled my underpants down over my small rear. The money was hanging at my knees. As inconspicuous as a penguin waddling through the hotel lobby at high noon, I could easily have been mistaken for an amateur drug smuggler. When I approached the front desk, the clerk asked, "Qué le parece un caja de seguridad?" I knew my cover was blown when he offered me a Safe-deposit Box. It had been a long trip read more

A paradisiacal town on Mexico's Maya Riviera can be found just a 45-minute drive from the Cancun International airport. Less known, but no less beautiful, Playa del Carmen has a lot to offer, and has b... read more

One of the signature dishes of Campeche cuisine, this combines the best of local shellfish with what might be the quintessential flavor of the tropics, coconut. At La Pigua, it is served accompanied by... read more

As a wave of dancers flooded the street, the beat of the salsa flowed through my body. My feet moved and my shoulders shimmied. A beautiful dancer, wearing an off-the-shoulder dress leaned toward me an... read more

This refreshing Yucatecan-style salad uses winter fruit in season. It comes to us courtesy of Chef David Sterling of Merida's Los Dos cooking school. Ingredients 1 ½ pounds jicama,... read more

This specialty of the Yucatan, although it comes from a warm climate, is great winter comfort food. The variety of lime called Citrus Limetta grows in abundance in the Yucatan, although other varieties... read more

Seventeen-year-old Caleana's parents go to Mexico to camp out in the jungle near the Palenque ruins, but in the jungle mist the pilot of their small plane loses control and crashes. The father — a gifted archaeologist — is killed and possibly the mother, although because the mother's body had not been found, no one is sure.
Uncle Aiden, Aunt Bette, Caleana and her brother fly back to identify the body of their father, and while there Aunt Bette takes the children to the Mayan ruins at Chichen Itza. Aunt Bette places in Caleana's hand "a beautiful amulet of green jade and crystals around a circle. In the middle of the circle was an ancient Mayan woman with a serpent on her head, and jaguar ears and claws." It had been found at the crash site and it was believed to be Caleana's mother's. read more

Mexico’s mass tourism industry in the past forty years has been dominated by large-scale, purpose-built developments partially funded by federal funds. In 1967, responding to bullish predictions of US demand for beach vacations, Mexico’s central bank identified the five best places for completely new, purpose-built tourist resorts. Top of the list, as part of a 30-year plan, was the uninhabited barrier island now known as Cancún. read more

Mexico's economic downturn may be worse than those of other nations, because so much of Mexico's economy depends on tourism. Entrance to Mexico City © Anthony Wright, 2009 Mexico City is desper... read more

Located in the southwestern portion of the Yucatán Peninsula along the Gulf of Mexico, the State of Campeche was named after the ancient Maya Kingdom of Ah Kin Pech (Canpech). For thousands of years, the Yucatec Maya has been the dominant Mayan language throughout the Yucatán Peninsula, including Campeche, Yucatán, and Quintana Roo. read more

Interactive map of Yucatan, Mexico: Merida, Valladolid, Chichen Itza read more