Considered one of the classic Mexican desserts, flan takes on a far more distinctive character when prepared using fragrant vanilla beans. Mexican vanilla flan should be made one day ahead of time and stored, refrigerated, in the mold in which it has been prepared. Ingredients 1 quart milk 2 vanilla beans, split lengthwise 3/4 cup […]
Continue ReadingThe chunky salsa recipe that goes with these tacos makes more than necessary for the tacos, and is a delicious dip for totopos (fried tortilla triangles). I get asked for the recipe every time I serve it. Fresh nopales are abundant in the Bajío and are used to “extend” soups, stews, and taco fillings. Ingredients For the […]
Continue ReadingLocated 60 km southeast of Mexico City about an hour and a half drive up a winding, but well-paved, highway from the international airport in the State of Puebla, Mexico is a town that more than time has forgotten. As someone who has spent the past twenty years in the travel business, I […]
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That’s right! They wouldn’t! And just think of the hours of pleasure that a simple rubber ball gave you as a child. Would you have had as much fun if it hadn’t had a good bounce? I don’t think so… It has long been known that the pre-Columbian peoples of Mexico had rubber objects, including […]
Continue ReadingRecollections of stunning ruins, fantastic snorkelling, exquisite food and friendly people. The Yucatan is unlike any other region of Mexico. It has unique terrain, climate, cuisine and people. The entire peninsula once lay as a giant coral reef underneath the warm Caribbean Sea. The formation of this unusual rocky landscape can be witnessed by a […]
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A small church with a rather nondescript exterior in a tiny village (Tupátaro) just off the main highway between Morelia and Pátzcuaro hardly sounds like the kind of place where you’re likely to find one of Latin America’s artistic masterpieces, but initial appearances can be very deceiving. The whitewashed exterior of Tupátaro’s church may be […]
Continue Reading1/2 kilo of pork, cubed 1/2 kilo of beef, cubed 5 peppercorns 1 clove of garlic 1 small piece (cube) of sweet chocolate 1/2 onion 1 tsp. oregano 2 cloves 8 Tbsp.. vinegar 1/2 tsp. thyme 1 – 2″ stick of cinnamon 1 pinch of cumin 2 large tomatoes 1 – 1/4″ piece of ginger […]
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Shamanism is humanity’s oldest form of relationship to Spirit. As such, it is the underpinning beneath all religion. But shamanism is not a religion. It is a complex set of practices, beliefs, values and behaviors that enable the practicioner to elicit a shift from ordinary consiousness into a trance state with a specific goal in […]
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Ecstasy is a real human need… a state of consciousness beyond concept. And if it does not come through… in positive ways… it’s going to come out in violence. — Elizabeth Cogburn — The Huichol shamans say we are perdido, lost. They say we are bringing doom and destruction to Yurianaka, Mother Earth, and that Taupa, Father […]
Continue ReadingThe Huichol People of central Mexico still follow the age-old shamanic ways of their ancestors, an unbroken wisdom-bridge stretching back into the Paleolithic. The mara’akame, the shaman, still leads pilgrims on a yearly journey retracing the path of the Gods and Goddesses when they first appeared in this middle world and traveled on sacred pilgrimage to find […]
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