Sooner or later, everyone in Mexico encounters La Llorona, The Woman Who Wails. It is known that stories about La Llorona dated back to the time of the Spanish Conquest of Mexico. Some say she is older than the Aztecs, old as despair itself. Legends are often a mix of history and imagination. Real events combine with the […]
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Perhaps no other single ingredient has had such a dramatic upsurge in mainstream culinary use over the last decade as has chile (chee-lay). Once considered an exotic component of Latin, Indian and Asian cuisines, the chile, in its many fresh and dried forms, has become a modern kitchen staple, added to everything from salad dressings […]
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Part 1 presented information on fresh chiles, capsicum anuum, New World natives that have become essential components in many of the world’s cuisines. One of their most intriguing aspects is the success with which they may be preserved by drying, nearly always changing the flavor of the original fresh chile. This change in flavor can range […]
Continue ReadingThis could be called a Mexican version of the jalapeño “poppers” popular north of the border. The idea for the filling came from Susana Trilling, who has written about the smoked mullet of southern Oaxaca, and the idea for the chile soaking technique came from the experience of biting into a jalapeño so hot that […]
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The michelada is a beer cocktail whose name is condensed from mi chela helada, “my iced beer.” Every region, and even everyone who makes it, seems to have a different version of this popular cooler, but two ingredients that are included everywhere are lime and salt. I’ve been served micheladas both with and without ice, but even without ice, the idea […]
Continue ReadingThe Zona Rosa is located conveniently close to Mexico City’s Centro Histórico . It lies on the northern side of the famous Paseo de la Reforma (a long tree-lined street modeled after the Champs-Elysées with its many historic monuments and traffic circles, referred to here as glorietas. The Zona is also bordered by Chapultepec Avenue to the […]
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Once upon a time, long, long ago, the village of Tlaquepaque just outside Guadalajara was where Guadalajara’s upper crust built their summer homes, places where they could escape the congestion of what was then considered to be a very busy city. Today, Tlaquepaque seems like a natural extension of the city of Guadalajara and, although […]
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With a population oscillating at around 20 million, streets jammed with cars, and buildings that range from sublime to ridiculous, it is hard to imagine that Mexico City was, for many years, a model of urban development and civility. The “City of Palaces,” as it was once known, was orderly and planned, with uniform building […]
Continue ReadingAfter the Conquest, Spanish settlers introduced numerous Old World species into the New World. The most pernicious introductions were human-borne diseases, which led to the rapid and tragic decimation of the indigenous population. However, most of the introductions were deliberate, made with the intention of increasing the diversity of available food and resources. Among the […]
Continue ReadingThere are probably about as many recipes for this dish as there are cooks in Puebla, where it originated. It is always associated with September, el mes patrio, because it features the red, white and green colors of the Mexican flag. An invention of the colonial Poblana nuns, chiles en nogada can be difficult but don’t […]
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