Western Mexico: A Traveler’s Treasury, 4th edition

Western Mexico: A Traveler’s Treasury, 4th edition By Tony Burton Sombrero Books, 2013 Available from Amazon Books: Paperback For anyone who lives or travels in western Mexico, Tony Burton’s Western Mexico: A Traveler’s Treasury is a “must have.” I own a well travelled copy of the third edition (2001) but I was delighted to see a fourth edition […]

Continue Reading
Day of the Dead in Mexican folk art © Mary Jane Gagnier Mendoza 2003

Dia de los Muertos: the dead come to life in Mexican folk art

Day of the Dead in Mexican folk art © Mary Jane Gagnier Mendoza 2003 For foreigners, the traditions and celebrations in Mexican homes and cemeteries during the Day of the Dead seem strange, if not incomprehensible. There is mourning and rejoicing; sadness and silliness – woven together into one emotional fabric. To me, it’s like […]

Continue Reading
El Carmen de Tenancingo

Monastic getaway from Mexico City: El Carmen de Tenancingo

Let’s face it. Escaping Mexico City can be a great thing. Now more than ever. So much so that one would think that this unrestrained monster we call the Federal District, and the paranoia revolving around it, is a modern phenomenon. Time to think again. In the early 1700s a century-old community of monks, dwelling […]

Continue Reading

American novelist Charles Fleming Embree set his first novel at Lake Chapala

Embree was born in Princeton, Indiana, October 1, 1874, the son of lawyer David Franklin Embree, member of a prominent pioneer family, and Mary Fleming Embree. He was educated in Princeton public schools and entered Wabash College in the fall of 1892. After three years he left college without graduating to devote himself to writing, […]

Continue Reading

Celebrating the Days of the Dead: The Heart Speaks Clearly in Michoacán

The Days of the Dead, celebrated throughout Mexico, coincide with the Christian All Souls and All Saints days, November 1 and 2nd. People who have died in the past year are remembered, their pictures placed on family altars and special food and drink are offered for the souls of the departed. Last year (1995) I […]

Continue Reading