Sombrero Books, 2010; Available from Amazon.com (Paperback) Did you ever wonder why rain usually falls in the late afternoon or night during the summer in western Mexico? Can you figure out why the death rate for Mexicans is four times higher than for US-born workers in the southeastern USA? Do you know why “harmless” organic […]
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Cogan’s Reviews Mornings in Mexico is a collection of essays and travel pieces that resulted from Lawrence’s visits to Mexico and New Mexico in the early 1920s. Some wonderful descriptive writing is to be found here. Lawrence was a good traveller in these parts and he spent a lot of time carefully observing the Indians […]
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History of Oaxaca Part 2 – Colonial Era See, also: Part 1 Pre-hispanic Era Part 3 Modern Era Welcome to the continuation of an overview of life in Oaxaca, past and recent. In this article, we will look at Oaxaca in the colonial period from 1521 to 1821, when Mexico received its independence from Spain. […]
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There is a beautiful, tree-lined boulevard in Merida, Yucatan called Paseo de Montejo. It provides four lanes for traffic separated by a wide median planted with shrubs and flowers. The sidewalks are wide enough for two further lanes of traffic each way and are interspersed with statuary, benches, conversation chairs and trees. Notwithstanding its charm, […]
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For one night of the year in Oaxaca, Mexico, the Raphanus sativus, or radish as it is more commonly known, escapes its destiny as root vegetable side dish and becomes art. Thousands upon thousands of radish revelers turn out on December 23rd to check out the newest vegetable-turned-art creations on display in the Zocalo. The artists have […]
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Alongside the railroad tracks at Divisidero, two Tarahumara Indian ladies silently weave pine needle baskets. Pine scent permeates the air. The tracks begin to vibrate. Soon the Chihuahua-Pacifica train screeches to a halt. For 15 minutes, tourists rush past the Indians and the maze of souvenir and burrito stalls to catch a glimpse of interlocking […]
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While paintings interpret reality, film and photography give us a vivid look at the past. What was Mexico like in 1935? The Revolution over, Lazaro Cardenas was president. Feelings of nationalism ran high and would make possible the expropriation of Mexico’s vast oil reserves in 1938. Movies focused on social themes and historical events along with the melodramas […]
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When we moved to Mexico in the 1980s, berries were not a common sight in the produce markets. There was a seasonal appearance of local blackberries in cooler regions, and a spring strawberry season, but blueberries were nearly impossible to find in most town markets, and raspberries were even less common. Home cooks in the […]
Continue ReadingI went through several versions of Mexican scrambled eggs with dried shrimp, a common dish in Oaxaca’s Isthmus region, to find my favorite. In the Isthmus, it is made with camarones oreados, or partially dried shrimp, described in Diana Kennedy’s Oaxaca al Gusto, where the recipe uses epazote and chiles. This take on dried shrimp and scrambled eggs uses […]
Continue ReadingOne of the most recent topics of the Oxford Symposium on Food and Cookery, simply entitled “Eggs,” inspired a bit of research on the history and use of eggs in Mexican cooking. However fraught with symbolism the egg may be in many cultures, it is above all an economical source of protein. For this reason, […]
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