© John McClelland, 2007

Henequen and its role in the Yucatan’s shifting fortunes

There is a beautiful, tree-lined boulevard in Merida, Yucatan called Paseo de Montejo. It provides four lanes for traffic separated by a wide median planted with shrubs and flowers. The sidewalks are wide enough for two further lanes of traffic each way and are interspersed with statuary, benches, conversation chairs and trees. Notwithstanding its charm, […]

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Yucatan style chaya empanadas: Empanadas de chaya

Here the chaya, a leafy green used throughout the Yucatan, is incorporated right into the corn dough, a common technique in this region. The chopped hard boiled egg filling is complemented by the chile-laced tomato salsa, integral to this dish. Chard or spinach can be substituted for the chaya. The salsa that tops these chaya empanadas […]

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The Pyramid of Kukulkan, Chichen Itza. Photo by Tony Burton

Did you know? Mayan architects built world’s oldest sound recordings

Modern sound recordings usually involve tiny disks which can hold dozens of tracks, specially designed to be easily portable and convenient. The Maya may have had different priorities. David Lubman has proposed that the earliest sound recording so far discovered on the planet may well be the main pyramid at Chichen Itza in the Yucatan. […]

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Traditional Maya house in Yucatan © John G. Gladstein, 2008

Tricksters, avengers and guardian spirits: Mexican Ghosts

The child, they said, was old enough to collect leña — kindling — from the rugged Chiapas hillsides and to mount and ride a burro. His peasant parents called him “hombrecito” — “little man” — and trusted him to care for the few chickens and goats that provided the family with sustenance. One moonless night, awakened by the barking […]

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Yucatan State, Mexico – Resource page

Principal articles for the State of Yucatan, Mexico – Touring Mexico’s Yucatan Ruins – Touring the Yucatán by motorcycle – Where the Sky is Born: Living in the Land of the Maya – Exploring the Yucatan – A Traveler’s Anthology – The Cuisine of the Yucatan: A Gastronomical Tour Of The Maya Heartland – Honey: A sweet Maya legacy – Cooking in […]

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Yucatecan Salbutes: Salbutes Yucatecos

These delicious antojitos, sold in markets in Merida and other peninsula towns, are small, thick tortillas with a variety of toppings, including the local versions of moles, made with ground spice mixtures called called recados. The most popular topping of all is shredded, cooked turkey or chicken, a pure white, heat-resistant breed of which the yucatecos eat in abundance. Salbutes, like just about any other […]

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