Both white and purple pickled onions are served as condiments in the Yucatan. The purple variety is generally served with cochinita pibil, and both Yucatan style pickled onions make great additions to sandwiches. Blanching them for a few seconds first takes some of the sharpness out of the onions, making them good for people who like raw […]
Continue ReadingA traditional and delicious Mexican dish, chilmole — sometimes called relleno negro — is made from one of the classic recados, or seasoning combinations. This dish, said to have originated in Campeche, is eaten all over the Yucatan peninsula, especially around Christmas and the New Year, when there is an abundance of leftover holiday turkey. It is a nice change from […]
Continue ReadingYucatecan style quail, typical of the Mexican state of Yucatan, uses a recado, one of the spice pastes that distinguish the region’s cuisine. This recipe can also be used with chicken or turkey, increasing proportions according to the weight of the bird. Ingredients For the recado: 3 peppercorns 1 teaspoon allspice berries 2 whole cloves ½ teaspoon coriander […]
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Xtabentum: A Novel of Yucatan By Rosy Hugener with Carl Hugener Create Space, 2011 Available from Amazon Books: Paperback and Kindle This is a beautiful story, well conceived and well crafted and satisfying. Xtabentum: A Novel of Yucatan begins in 1906, in those tense years just preceding the Mexican Revolution. A woman in Merida is giving birth […]
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Wildlife of the Yucatan Peninsula: The Explorer Family’s Guide and Journal By David Nuñez and Adriana Zepeda Mawacos, 2011 Available from Amazon Books: Paperback This little book is just the right size to tuck into your glove compartment or even into a large shirt pocket. Wildlife of the Yucatan Peninsula: The Explorer Family’s Guide and Journal is a collection, […]
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This is a story of how my wife, Teresa, and I realized our dream of owning a sailboat here on the Caribbean side of Mexico. Being former coastal Californians with 10 years of sailing experience under our lifejackets and now living on the Caribbean coastline of the Yucatan Peninsula, we wanted a sailboat at our […]
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Located just 20 minutes south of Cancun on the Riviera Maya, Puerto Morelos is a haven of peace and solitude. It is possibly the last vestige of an authentic, small fishing village on the entire Caribbean coastline of Mexico. People come here to avoid the high prices of Cancun and Playa del Carmen. My wife, […]
Continue ReadingThe Maya Civilization Historical Conflict Part 2 (To Part 1) “Just because of the crazy times, because of the crazy priests, is it that sadness overtook us, that ‘Christianity’ overcame us. Because the ‘very Christians’ came here with the true God, but that was the beginning of our misery, the beginning of the tribute… the […]
Continue ReadingNo hay verdad en las palabras de los extranjeros. Chilam Balam de Chumayel Las noticias nos llegan todos los días. Denuncias de movimientos del ejército mexicano en Chiapas; pronunciamientos y declaraciones de diferentes grupos y líderes; comisiones de paz que nacen y mueren como las flores del campo. Violencia y matanzas. Injusticia y opresión. Artículos […]
Continue ReadingEl libro del Chilam Balam de Chumayel es el más importante de los códices o manuscritos propiamente mayas que hasta hoy se conocen. Este libro recoge tradiciones orales de la historia maya; parte de ella, la llegada de los españoles al país: “Solamente por el tiempo loco, por los locos sacerdotes, fue que entró en […]
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