Mexican mezcal in the global spirits market: Unrivalled complexity, innumerable nuances
Mexican Mezcal in the Global Spirits Market: Unrivalled Complexity, Innumerable Nuances – By Alvin Gary Starkman, M.A., J.D. (Carteles Editores – P.G.O., Oaxaca, March 2014) Derived from the agave plant, mescal — or mezcal — has been enjoyed since before the Spanish conquest. Most is produced in the Mexican state of Oaxaca and, as with […]
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