Hot chocolate from Coatepec, Veracruz, decorated with a star made of cocoa powder © Karen Hursh Graber, 2014

When the Church said “No” to chocolate

Chocolate, that perennial favorite, has been accused of being sinfully delicious, overly fattening, and the precursor to teenage complexion problems. Its history is intertwined with religion, and at one point was the cause of a theological donnybrook in the Catholic church in Mexico. “Food of the Gods,” is the literal translation of the name Theobroma. The name, […]

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Mexican beer meets lemon, ice and salt in the michelada: step by step

GastroNomad in Mexico One of young Mexico’s favorite drinks, the michelada makes sense in all ways. Let’s face it — you think of the ingredients and you know Mexico’s got it right. A fresh and clear Mexican lager is always a must in this classic beverage. Mix it up with some lime juice and rough sea salt […]

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Ingredients for the classic margarita include tequila, Cointreau, the juice of fresh limes (limones) and bar syrup, a sugar-water mixture. Salt adorns the rim of the glass. © Daniel Wheeler, 2010

Classic and refreshing: Mexico’s margarita tequila cocktail

GastroNomad in Mexico When you think of Mexico and its hot summer days, think of a cool, and flavorful cocktail with the national drink, tequila — like the classic margarita. Many legends surround the margarita, but all of them affirm that this drink was created for a special lady who — in most of the stories — […]

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Colonial Mexican Kitchens

Mexican cocinas: the colonial kitchen

Mexican cocinas (kitchens) beckon with their colors, simmering aromas, humming activity and cherished implements that exude time-honored traditions. One of the most captivating and busy rooms in the Mexican home, the cocina is rich with traditional design elements–a bright array of ceramic tile, handcrafted furniture, and local crafts. Each Mexican kitchen, especially those in old colonial homes […]

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