The monkeys, they tell me, are asleep in a cave across the lagoon. But other than that disappointment, my trip to Pac Chen, a micro sized Maya village in the jungle of the Yucatan Peninsula, is the perfect way to step back in time. Food is placed on an altar and blessed before being served […]
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For far too long the history of 19th Century Mayan free rule in the Mexican Yucatán has been largely ignored. But local Maya are working to put it on the map. Through museums, ruins, guided tours and more, they are preserving the legacy of this largest post-colonial indigenous revolution in the Americas, commonly known as […]
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Once a vast city of 40,000 spread across 8 square miles or so of jungle and meadows, Dzibilchaltún was a long-lived Mayan city, a major player in the salt trade, and the ultimate survivor. Founded around 300 B.C., Dzibilchaltún lasted until the arrival of the Spanish in 1540. An architectural marvel even now, as it […]
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In bustling Cancún, we connected to old world dining at La Parilla on Avenida Yaxchilán in the Centro or downtown district of the city. Here in the lovely tiled interior, mariachis serenaded us while we dined on camarones a la tequila and Huarache Azteca con popal y arrachera. We also shopped at the sprawling La […]
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Each year, the Mexican state of Quintana Roo is swarmed by foreign tourists. Even in 2020, in the midst of the global COVID-19 pandemic, the city of Cancún alone saw upwards of two million tourists. Being that the region was one of the few permitting entry to foreigners, I decided to make the journey from […]
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About 25 miles off Cancún’s northeastern coast, past Isla Mujeres and far into the Caribbean waters, some of the largest known sea creatures loll their summers away. They are whale sharks, a gray-and-white spotted fish that can measure up to 40 feet long and weigh more than 15 tons. That’s bigger than many dinosaurs.
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The Mexican state of Yucatan, located on the peninsula of the same name, is the home of one of the most distinctive regional cuisines in the country. A long tradition of fine dining, going back to the ancient Maya and incorporating sophisticated European dishes, is very much in evidence in the cities, towns and villages […]
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Unlike Cozumel with its abundance of dive shops, Cancun is home to only ten. But, as I discovered, this city has much to offer a diver looking for a unique diving experience. Located twelve miles from Cozumel on the mainland, Cancun is home to some of the best diving found anywhere. While many people know […]
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Start with an endless array of fabulous dishes from the greatest chefs in the Americas. Add a lavish serving of wines born in regions from Napa Valley to the fields of Chile. Sprinkle with warm, sun-splashed days, beckoning beaches and spirited nightlife. The result: The tempting event called the Cancun-Riviera Maya Wine & Food Festival, staged in […]
Continue ReadingRecollections of stunning ruins, fantastic snorkelling, exquisite food and friendly people. The Yucatan is unlike any other region of Mexico. It has unique terrain, climate, cuisine and people. The entire peninsula once lay as a giant coral reef underneath the warm Caribbean Sea. The formation of this unusual rocky landscape can be witnessed by a […]
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