Paul Carrigan's car

North to Nogales from Puerto Vallarta (and back)

Two years ago, I would’ve been leery about driving out of Mexico alone. Well, “everyone says” that the drive to Nogales (from Puerto Vallarta) is a drag: long, flat, boring, and nothing to see – something like, “straight roads and lots of desert.” As is the usual case with “the CV” (the Conventional Wisdom), it […]

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Fish “Meatballs”: Albondigas de Pescado

A delicious and economical way to use just about any firm, white-fleshed fish, this is a common meal along Mexico’s Pacific coast, especially in Baja California and the Puerto Vallarta area. The albóndigas, served in the tomato broth, can also be made with leftover poached fish. Ingredients: For the albóndigas: 1 pound firm, white-fleshed fish filets, ground in […]

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A Mexican Odyssey: Escape to Paradise by William Reed with Sylvia Garces de Reed

Cogan’s Reviews Where on earth do you start with William Reed? It’s as if he’s done everything in his first 75 years. His career beginning makes him seen quite unlikely for what was to follow. For example, he closed that first chapter on November 30, 1967, when he quietly retired from the U.S. Navy after […]

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