Mamay © 2018 Marisa Burton

Mexican frozen treats: Helados, nieves and paletas

The long, nasal cry of the ice cream vendor reverberates throughout the mercado. On a busy market day, he has some serious competition from people hawking other wares, but he trundles along with his huge wooden containers, successfully drowning out many of the other vendors. “¡Nieve-e-e-e-e-s!” The Spanish word for snow, a general term for frozen treats in […]

Continue Reading
Huazontle with onions and cumin © Daniel Wheeler, 2010

Cumin flavored Mexican huazontle with onions

Cumin flavored Mexican huazontle with onions: Huazontle con cebollas y comino This is a quick and easy side dish, a flavorful accompaniment to simple grilled or roasted meat or poultry. The recipe is adapted from 1,000 Mexican Recipes by Marge Poore. Ingredients 1 pound huazontle bud clusters (the tops, with stems and leaves removed) 1 tablespoon olive oil 1 […]

Continue Reading
Dried shrimp makes a surprising but tasty addition to pico de gallo or fresh salsa mexicana — chopped tomato, onion and serrano chile © Karen Hursh Graber, 2013

Fresh Mexican salsa and dried shrimp appetizer

Fresh Mexican salsa and dried shrimp appetizer: Pico de gallo con camaron seco A lively accompaniment to margaritas or cold beer, this fresh Mexican salsa and dried shrimp appetizer needs to be made as close as possible to serving time. The soaking is crucial here, so that the dried shrimp doesn’t overwhelm the other ingredients. […]

Continue Reading
Scene from "Pasion jarocho" (1949), directed by Carlos Vejar © Producciones Churubusco, Coleccion IMCINE

Whole fish in Mexican green sauce: Pescado en verde

What better recipes to accompany a still from the 1944 film Pasión Jarocho, or “Veracruz Passion?” This classic regional dish od whole fish in Mexican green sauce goes perfectly with the story of lovers in a small Mexican fishing village who seem destined to be kept apart by rumors and jealousy. Will Rosalinda and Hugo ever find […]

Continue Reading
Fresh papaya seeds have a spicy, peppery flavor. © Daniel Wheeler, 2009

Papaya seed salad dressing: Aderezo de semilla de papaya

This tangy dressing is perfect for a salad of mixed greens. The recipe was adapted from one by Vicky Cowell, who writes an interesting and informative food column for the Herald Mexico, Mexico’s English language newspaper. Ingredients: 2 teaspoons sugar ½ teaspoon salt ½ teaspoon dry mustard 4 large scallions, coarsely chopped 1/3 cup white wine vinegar […]

Continue Reading
Mexican guavas go well with pork © Sergio Wheeler, 2011

Mexican pork tenderloins with guavas

Mexican pork tenderloins with guavas: Escalopas de cerdo con guayabas The Mexicans, like the Chinese, have created some wonderful dishes combining pork with fruit. Pork tenderloins with guavas is an example of the inventiveness of nouvelle Mexican cuisine. Escalopas de cerdo con guayabas have the same sweet-and-sour tanginess of many oriental dishes. The seeds of the guava […]

Continue Reading