Picadillo estilo Cristina
2 pounds beef brisket or other beef (pecho or suadero are what I use in Mexico) or 1 pound beef and 1 pound pork butt 1 small white onion, quartered 2 large cloves garlic 1 or 2 chiles serrano, split from the tip to near the stem end 1 Mexican bay leaf 1 Tbsp sal de grano (sea salt) Cut the […]
Continue Reading