Fresh fruit for juices and agua fresca, a refreshing drink popular throughout Mexico. © Christina Stobbs, 2011

The food of Easter in Mexico: a seasonal celebration of popular cuisine

Semana Santa — Holy Week — is the observance of a solemn religious occasion. But the mood in most of Mexico during Easter time is far from solemn. With the exception of the Good Friday reenactments — passion plays and processions that take place on some level in even the smallest village — the atmosphere […]

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