Saffron (Crocus sativus). Photo: Tony Burton

Searching for Saffron in Mexico: Azafran and Azafrán de bolita

mazbook1, Jul 24, 2013: I have lived and cooked in México full-time now for 16 years and there is one puzzle I still haven’t solved. The spice saffron – azafrán – is probably the world’s most expensive spice, as it is just the dried stigmas of the purple flowers of the crocus sativa. Expensive since […]

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