A traditional Mexican comida: Do-it-yourself

One of the most fascinating aspects of adjusting to life in another country is exploring the cultural landscape of cooking and eating. In Mexico, food is an intrinsic part of festivals, rituals, and personal commemorations, but the daily meals are the focal points around which everyday life revolves. Mealtimes, especially comida — the main meal of […]

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Inside Mexico: Living, Travelling and Doing Business in a Changing Society

Cogan’s Reviews A Mexico book by Paula Heusinkveld This is a very useful book for explaining Mexicans to the rest of us North Americans. Professor Heusinkveld has set out to cover Mexican attitudes to business relationships, social interactions, culture, customs and values and has largely succeeded in describing our neighbors in understandable ways. I would […]

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Mexican Etiquette and Ethics by Boye Lafayette de Mente

Cogan’s Reviews This is a two-part Review as Camille Collins joins me in reviewing this work. There’s a statement on page 98 of this book, as follows… “The key to understanding the ‘Mexican Way’ of doing business is to recognize that business management in Mexico has traditionally been an application of cultural attitudes and customs […]

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South of Yesterday: A True Story by Virginia Downs Miller

Cogan’s Reviews The simplest way to describe this tale is to quote from the author’s preface. “South of Yesterday” is the story of my mother’s life as a bride coming to a strange land. The book flows through the charmed life of an American living in Guadalajara in the early nineteen hundreds, into the violence […]

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