Although most commonly made with raw fish, ceviche, which originated in Peru and arrived via the Pacific coast of Mexico, is delicious prepared with smoked fish, and probably a bit more reassuring for those that have doubts about raw fish. Ingredients: 1 pound smoked fish, such as mullet, sable or tuna, boned and shredded 1 […]
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Mexicans love wearing masks. My favorite is a statue of a dog wearing a human mask created about 300 A.D, and found near Colima. Masks are part of the Christmas pastorelas, depicting the devil, the hermit and Sin, dressed in red satin. Masks are an integral part of many ritual dances (the Spanish word is danza for ceremonial dances.) […]
Continue ReadingPosted by dave on Mayo 04, 2000 Can anyone tell me what the area is like around the Colima volcano? I am interested in learning if there are any small villages, lakes and nice valleys around the area where one might buy a piece of property and spend the summers at a higher altitude. Are […]
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In addition to the west coast of Mexico, Peru and Colombia also claim these sweets as their own, an indication that perhaps they followed the Pacific route of the ceviche. In any case, the coconut sweets known as cocadas are Colima‘s signature candy. Ingredients 1 large coconut, drained, peeled and grated 1 cup water or more as […]
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Cogan’s Reviews I’m not sure why I haven’t reviewed this book, currently in its 3rd edition, sooner. It’s been around since 1993 and it was one of the first books my wife and I read when we arrived here in Ajijic eight years ago. And – heaven knows! – I’ve reviewed more than 60 books […]
Continue ReadingCogan’s Reviews The simplest way to describe this tale is to quote from the author’s preface. “South of Yesterday” is the story of my mother’s life as a bride coming to a strange land. The book flows through the charmed life of an American living in Guadalajara in the early nineteen hundreds, into the violence […]
Continue ReadingThe backroads of Mexico often offer adventure, perhaps a bit of excitement, sometimes a touch of the dramatic and, occasionally, a hint of danger. We thought we’d found all four on a deteriorating 10-kilometer connector between Highway 200 and the Pacific beaches, to and from the almost dead community of El Tecuan, an hour north […]
Continue ReadingThrough the years, Colima, Colima meant volcano views, small sacks of sea salt, classy museums, pretty parks, souvenir casts and carvings of hairless dogs — and another hour to the beach. ¡No más! The city of palms has new and more meaningful significance. We have discovered The Home of Love and Protection for Children, a protestant […]
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In the half-light I enter the ‘horno’ or oven room. A base of reds frames the pre-Hispanic pieces in the Museum of Alejandro Rangel Hidalgo. It is easy to imagine the fiery origin of the land and the fire that formed the ancient ceramics. Outside, the Volcano of Fire smokes above the countryside. And so I meet […]
Continue ReadingMany of the things we take for granted today didn’t exist in the last century. A case in point is the railroad from Manzanillo to Guadalajara. The grand celebrations for the inauguration of this line, completed in 1908, were among the finest ever seen in Colima. The Mexican President of the time, Porfirio Diaz, attended […]
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