The Mexican Kitchen, A Taste For All Seasons

Step into the Mexican Kitchen with Karen Hursh Graber, MexConnect’s monthly food columnist, for a look at the methods, materials, and ingredients that have characterized Mexico’s rich and varied dishes for hundreds of years. From pre-Hispanic times, through the Spanish colonial period, and up to the current, exciting era of nouvelle Mexican culinary innovations, this […]

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Cover of Mexican Kaleidoscope

Mexican Kaleidoscope – Myths, Mysteries & Mystique

Tony Burton’s Mexican Kaleidoscope is a whirlwind trip through some of the underpinnings of Mexican culture, told with humour, affection and well-documented facts. This readable compendium of little known stories made me want to revisit many places I’d already seen. How much richer my experiences would have been had I been able to take this user-friendly and […]

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Geo-Mexico: The Geography and Dynamics of Modern Mexico

Sombrero Books, 2010; Available from (Paperback) Did you ever wonder why rain usually falls in the late afternoon or night during the summer in western Mexico? Can you figure out why the death rate for Mexicans is four times higher than for US-born workers in the southeastern USA? Do you know why “harmless” organic […]

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