All recipes for region “Sonora”
Showing 1—4 of 4 results

Mexican three milk cake with rompope: Pastel de tres leches con rompope Karen Hursh Graber

Tres leches cake, one of the all-time Mexican favorite desserts, is so named because it is made with three kinds of milk. Sweetened condensed milk has been around since the 1800s, when it was developed... read more

Sonora style beef stew: Guisado de res sonorense Karen Hursh Graber

Cooks in Sonora often cut the beef for this guisado into strips, so that it can be rolled into burritos once cooked. This way, the recipe yields a vegetable stew plus beef burritos. In Mexico, ground a... read more

Grilled Chihuahua style leg of lamb: Pierna de cordero a la parilla Karen Hursh Graber

This northern Mexican recipe, which typifies the outdoor cooking characteristic of the region, is adapted from Larousse de la Cocina Mexicana by Alicia Gironelli. One end of a leg of lamb is thicker th... read more

Filet mignon with tomatillo-chipotle sauce: Filete de res al chipotle Karen Hursh Graber

The colonial silver mining town of Alamos, Sonora was designed by the king of Spain's personnal architect and remains every bit as impressive today as it was three hundred years ago. While staying at A... read more
Showing 1—4 of 4 results
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