Central Highlands

Region
Huazontle with onions and cumin © Daniel Wheeler, 2010

Cumin flavored Mexican huazontle with onions

Cumin flavored Mexican huazontle with onions: Huazontle con cebollas y comino This is a quick and easy side dish, a flavorful accompaniment to simple grilled or roasted meat or poultry. The recipe is adapted from 1,000 Mexican Recipes by Marge Poore. Ingredients 1 pound huazontle bud clusters (the tops, with stems and leaves removed) 1 tablespoon olive oil 1 […]

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Central Mexican style meat stew: Puchero del Valle de Mexico

Central Mexican style meat stew is perhaps the most famous Mexican puchero, and the one that comes to mind first when this dish is mentioned. It contains the classic Spanish combination of meats, vegetables and legumes, with the Mexican additions of chiles and tomatoes. Feel free to change or add to the selection of vegetables, varying according to what […]

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Did You Know? Mathieu de Fossey

Mathieu de Fossey was born in France in 1805, and educated in Dijon. Politically disillusioned following the end of the reign of King Charles X in 1830, Fossey responded enthusiastically to an intriguing pamphlet he read publicising the challenges and opportunities for French settlers in the Isthmus of Tehuantepec, Mexico. At that time, most Europeans […]

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