The whole enchilada: Thrifty variations on a Mexican classic

After several years of reading cookbooks, newspaper food sections, online culinary magazines and endless food blogs, I realize that the enchilada, an iconic Mexican food, is quite often turned into a completely different dish when it leaves the country. While the basic elements are present, the techniques frequently used north of the border turn enchiladas […]

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"Apples piled in a "monton" © Daniel Wheeler, 2009

September in the Mexican sierra: an abundance of apples

Although there is a tendency to think of Mexican fruit in terms of tropical varieties like mango and guava, apples do well in the higher elevations of Mexico, and are valued for their flavor, shelf life, and nutritional properties. The journey of apples to Mexico was part of the long relationship between apples and humans, […]

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Calendar of Mexican food festivals

Possibly no other country in the world has as many festivals, fairs and feast days as Mexico. National holidays, religious holidays and people’s santos (saints’ days) are all celebrated with gusto, as are the observances of the patron saints of virtually every city, town and pueblito. The santoral, or calendar of saints’ days, is so crowded with names […]

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Zacatecas crest

Zacatecas

The state of Zacatecas is part of the Northern Mexico Region, along with the states of Aguascalientes, Chihuahua, Coahuila, Durango, Nuevo León, and San Luis Potosí. The state has an area of 75,200 square kilometers and a population of 1.7 million (2017). The state capital is the beautiful colonial city of Zacatecas, noted for its […]

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Chihuahua crest

Chihuahua

The state of Chihuahua is part of the Northern Mexico Region, along with the states of Aguascalientes, Coahuila, Durango, Nuevo León, San Luis Potosí, and Zacatecas. Chihuahua is the largest state in Mexico in land area: 247,087 square kilometers  (95,401 square miles). The state capital is the city of Chihuahua (2020 population: 1.1 million). Ciudad […]

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