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The world famous MexConnect forums (1996-2019) have been archived and are no longer being updated. To access read-only versions of the entire forums (200,000 posts in 30,000 threads), please try the following link:
The MexConenct forums were among the earliest interactive discussion boards on the web. Under the overall direction of MexConnect founder David McLaughlin, all threads and comments were moderated by a team of Mexico experts (including the incomparable Rolly Brook, Cristina Potters and many others) who helped guide discussions to stay on track (more or less). Our experienced moderators helped ensure that comments on the forum were as polite, inclusive and useful as possible for our many readers.
The rise of mass social media, such as Facebook et al., eventually provided alternative ways to share, discuss and distribute information, even if we old-timers can only lament the almost complete lack of any reliable content moderation or fact-checking.
Here we have archived some of the more interesting, useful, and/or popular posts from our old forums. Please note that information in these threads may no longer be entirely up-to-date. The full list of saved threads is available by clicking here: Forum Archives
As a preview, here are some of the available saved threads:
JohnnyBoy Oct 20, 2008, 4:34 PM Post #1 of 25 (31668 views) Shortcut I need Mexican Crisco Can’t Post | Private Reply I am trying to figure out what the Mexican equivalent of Crisco is. And by Crisco I mean the solid white stuff in a can that my mother used to call “shortening” and […] Posted by Bill on Mayo 15, 2000 Over this past weekend, the L.A. Times ran a large feature article on the ups and downs of living in this popular Baja Norte community. This is a “must read” for anyone thinking of relocating to the area. (The article follows this thread.) Posted by Braulio in Mexicali […] Posted by nancy on November 13, 2000 We are traveling to Mazatlan for Christmas this year and would love to sample some good Mexican wines. Can anyone supply us with the names of some good reds and whites? Posted by Bournemouth on November 14, 2000 Try L.A.Cetto, from Baja California. The owner of an Italian […]The Mexican equivalent of Crisco
Tell me about Rosarito Beach
Mexican Wines
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