mazbook1, Jul 24, 2013: I have lived and cooked in México full-time now for 16 years and there is one puzzle I still haven’t solved. The spice saffron – azafrán – is probably the world’s most expensive spice, as it is just the dried stigmas of the purple flowers of the crocus sativa. Expensive since […]
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You’re at your favorite Mexican restaurant and decide to enjoy a great tortilla with salsa and cheese. You palm the warm disc and spoon chili along the middle bend. That looks great, especially after you sprinkle cheese over the filling. You fold your masterpiece and take a bite. Great, but a second later, your tortilla […]
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When I first saw guava fruit I mistook it for lemon. It happened on my first trip to Aguascalientes during the summer rainy season when a tree — its branches loaded with tiny round yellow fruit in the backyard of a house — caught my eye. I soon learned the popular exotic fruit known as […]
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Mexico is the land of fiestas, and never more than during the month of December, when the feasts are so many that they overlap by several days. Starting on December 3, the beginning of the nine-day tribute to the Virgin of Guadalupe, and continuing through until January 6, Three Kings Day, there is non-stop celebration. In addition […]
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The white pear flesh, green herbs and red onion give this salsa the colors of the Mexican flag and the Christmas season. Just as tasty as it is visually appealing, Mexican pear salsa goes well with pork and is a nice accompaniment to simple grilled pork chops or a holiday roast. Ingredients 1 ½ pounds […]
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In Mexico, the Christmas season is a month-long fiesta, starting with the feast of the Virgin of Guadalupe on December 12th, and continuing through the posadas, Noche Buena and Navidad, right up to the Three Kings Day on January 6th. During this celebratory month, preparing seasonal dishes is an important part of the festivities, with […]
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Look on any Mexican calendar for the month of May, and you will see a lineup of holidays, including federal and civic observations, as well as religious and non-religious festivities. Nearly all of these are celebrated with parties, parades, performances, festive meals, or a combination of these. A holiday in Mexico rarely passes without food and drink, […]
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Mexican Kitchen The usually bustling Mexican markets become even more so in December, when the mountains of fruit for ponche navideño (Christmas punch) compete with a wild array of tinsel-y decorations for shoppers’ attention, and the excitement leading to the posadas and pastorelas builds up. The culmination of all this preparation is, of course, Noche […]
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This dressing is good on any green salad when a fairly sweet dressing is desired. It is excellent on a salad of sliced oranges and red onions, garnished with pomegranate seeds. Ingredients: Juice of 2 pomegranates 1/3 cup extra virgin olive oil 2 tablespoons raspberry vinegar 1 teaspoon sugar 1 ½ teaspoons salt, or to […]
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The popularity of the Mexican cuisine around the world attests to the tremendous variety of dishes coming from far and wide across our country. Love of Mexican food shows an appreciation not only for the constant process of search and discovery of the right combination of the ingredients, but for the great Mexican imagination. The […]
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