2 C. tomato juice juice of 5 limes juice of 3 oranges 1/2 tsp. salt 1/2 tsp. piquín pepper Combine all liquid ingredients, then add salt and pepper, adjusting amount of pepper to taste. Serve with good tequila Published or Updated on: January 1, 2006
Continue ReadingIngredients: 5 large or 10 small tomatoes, cooked with salt. 2 poblano peppers, roasted and cut into slices. 1/2 onion cut into small segments. 4 tablespoons of oil. Preparation: Grind the tomatoes. Fry the peppers and onion slices in the oil. Add the tomatoes and a little of the water in which they were cooked. […]
Continue ReadingIngredients: 1 measure of tequila 3 measures of orange juice 1 measure of grenadine juice from 1/2 lime crushed ice Preparation: Combine the tequila, orange juice and lime juice in a shaker, shake well and strain. Fill a tall glass 2/3 full of crushed ice and add strained tequila/juice mixture. Pour grenadine over all and […]
Continue ReadingIngredients: 1 measure of tequila 3 measures of orange juice 1 measure of grenadine juice from 1/2 lime crushed ice Preparation: Combine the tequila, orange juice and lime juice in a shaker, shake well and strain. Fill a tall glass 2/3 full of crushed ice and add strained tequila/juice mixture. Pour grenadine over all and […]
Continue ReadingIngredients: 1 large cauliflower 1/4 cup lime juice 2 tbsp. white vinegar 1/4 tsp. red chili flakes 1/2 tsp. minced garlic 1/2 tsp. ground cummin 1/2 tsp salt 2 tbsp. dried or fresh cilantro (I think fresh is better) How to Prepare: Break the cauliflower into small pieces and blanch in boiling water for 3 […]
Continue ReadingRecipe submitted by: Bruce McKay = Salsa “Super Mex” For each cup of salsa: 3 large, pickled jalapeños (or 4 to 5 small pickled jalapeños ) 3 Tbsp. liquid from pickled jalapeños 1/4 onion 1 clove garlic 1/2 Tomato 1/2 tsp. seasoned salt 1/2 C. water 2 tsp. onion powder 1 pinch sugar In electric […]
Continue ReadingSalad dressings with tequila and sangrita are used frequently in the cooking style known as La Nueva Cocina Mexicana, and the two work just as well together on salads as they do in beverages. Sangrita may be purchased in any liquor store selling a decent selection of tequila, with Sauza and Viuda de Sanchez being […]
Continue ReadingA kid-friendly rompope, this is an adaptation of a recipe from Abuelita, a popular brand of Mexican chocolate. Adults who want their “cheer” and their chocolate, too, can add rum to their drinks. Ingredients: 3 ¼ cups evaporated milk 1 ¾ cups sweetened condensed milk 2 cups water 3 tablets (3.3 ounces each) Mexican chocolate 4 egg […]
Continue ReadingChihuahua’s capital, also called Chihuahua, is famous for its restaurants which specialize in food prepared on large grills, or brasas. This is a good recipe for those who eat white meat only, or wish to prepare a festive meal for a small gathering without cooking a whole turkey. Stove-top grills are becoming increasingly popular and are quite […]
Continue ReadingFresh herbs make all the difference in this recipe for Mexican rabbit with wine and herbs, and dried ones should not be substituted. In Mexico, fresh herbs are available in most markets, but people often keep pots of them on the patio for picking fresh when they are needed in the kitchen. Even city apartments […]
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