There are probably about as many recipes for this dish as there are cooks in Puebla, where it originated. It is always associated with September, el mes patrio, because it features the red, white and green colors of the Mexican flag. An invention of the colonial Poblana nuns, chiles en nogada can be difficult but don’t […]
Continue ReadingPuebla and Oaxaca both have their own distinctive versions of green mole, but none is as laden with fresh vegetables as Xalapa’s mole verde. Although I have prepared several meatless pipians and red moles for my vegetarian children, I always make a batch with poultry or meat for the rest of us. Although most people prefer mole with chicken […]
Continue ReadingIn Mexico, there are different varieties of rice availabe. The most commonly used in Jalisco is the long grain white rice. In other parts of the country, the short grain white rice is used. You can also buy “broken” rice and brown rice, but these are not so commonly used. Either the long grain or […]
Continue ReadingLiterally meaning “tablecloth stainers”, because of its deep red sauce, manchamanteles can be made with chicken, pork, or a combination of the two. In Puebla, where it originated, the fruit that is used varies from season to season and family to family, but plantains and pineapples are always included. Ingredients For the chicken: 2 chickens, cut into […]
Continue ReadingThe first Whitbread Round-The-World yacht race was won by a Mexican. Most people do not associate Mexico and Mexicans with yachting, but it’s a fact that the first Whitbread Round-The-World Yacht Race, in 1973-4, was won by the Mexican ketch Sayula II, skippered by Ramón Carlin, a Mexican businessman who made his money from washing […]
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Huamantla, Tlaxcala – As the bull charged towards me I lost my footing and fell backwards. As I leaped off behind the wooden fence, the bull began to butt against the plywood. Once, twice, three times. I hold my breath. Every year in this town, on the first Saturday after August 15, 20 bulls are […]
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Prior to the founding of San Juan de Carapoa (later renamed El Fuerte de Montesclaros) by Francisco de Ibarra in 1564, relatively little is known of the early Indian peoples living in the Fuerte valley. They probably harvested wild plants, farmed small gardens, fished and hunted for their survival. They appear to have had few […]
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In the golden age of steam, railway lines were built all over Mexico. Rail quickly became THE way to travel. Depending on your status and wealth, you could travel third class, second class or first class. Anyone desiring greater comfort and privacy could add their luxury carriage to a regular train. To avoid mixing with […]
Continue ReadingFor many travelers, driving down the Baja Peninsula, taking a passenger/vehicle ferry across to Mexico’s mainland and then exploring the interior is a pleasant way of experiencing a wide variety of topography. This Page provides basic ferry information to assist travel in either direction. Reservations are recommended any time of year. Many prefer to make […]
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There are eight key goals (see table) and Mexico is well on its way to meet most of them. Specific targets that Mexico has not yet reached include an increase in the proportion of GDP that corresponds to the poorest 20% of the population (goal 1); an increase in the number of women in government […]
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