Cover, Foreign Footprints in Ajijic

Foreign Footprints in Ajijic: Decades of Change in a Mexican Village (review)

Tony Burton’s most recent book, Foreign Footprints in Ajijic, captures a period of time in Ajijic’s history from the 1940s to the 1980s that is both intriguing and eye-opening. It is hard to imagine the comings and goings that took place in this seemingly quiet fishing village nestled beside Lake Chapala, a stone’s throw from […]

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Author at Cenote Xlacah. © 2022 Jane Simon Ammeson

Visiting Dzibilchaltún: an ancient city in an ancient land

Once a vast city of 40,000 spread across 8 square miles or so of jungle and meadows, Dzibilchaltún was a long-lived Mayan city, a major player in the salt trade, and the ultimate survivor. Founded around 300 B.C., Dzibilchaltún lasted until the arrival of the Spanish in 1540. An architectural marvel even now, as it […]

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Fishing boats sit idle on the beach, Isla Holbox, Mexico © Ryan Biller, 2021

Whale shark ecotourism brings new hope to fishing communities in Isla Holbox, Quintana Roo

Each year, the Mexican state of Quintana Roo is swarmed by foreign tourists. Even in 2020, in the midst of the global COVID-19 pandemic, the city of Cancún alone saw upwards of two million tourists. Being that the region was one of the few permitting entry to foreigners, I decided to make the journey from […]

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Students at UIEM, San Felipe del Progreso, Mexico State - Estudiantes en la UIEM, San Felipe del Progreso, el Estado de México. © 2021 James Musselman

Higher Education for Indigenous Communities in Mexico

More than 8 million people in Mexico, about 6% of the total population, speak one or more of the country’s 68 original (indigenous) languages. [1] Najo’obiñ’eje, Welcome, bienvenidos, in Mazahua. Pjiekak’joo, “We speak”, the name of the critically endangered Tlahuica language. Despite an official proclamation following the Mexican Revolution of the elimination of racial prejudice […]

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Viñedos Aztecas © 2021 Jane Simon Ammeson

Sampling fine wines on the Querétaro Wine Trail

In a land of smokey mezcals, rompopes, single-distilled raicillas, cervezas, tequilas, and Kahlua—that thick, sweet coffee liqueur made in Veracruz whose name in Nahuatl means the house of the Acolhua people—wine would seem to scarcely merit a mention. But in the 30 miles stretching between San Juan del Río and Bernal, known as the Querétaro […]

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